SUBSCRIBE TO TASTE & WIN
Make space in your cellar! Subscribe to TASTE for just R30 an issue and you could win one of two double cases of Warwick Cape Lady wine (24 bottles), valued at R2 500 each. Winners can choose between red, white, or a mix of bottles
Situated in Stellenbosch, the beautiful Warwick Estate produces some of the region’s most awarded estate wines, including the Cape Lady range exclusively for Woolworths. The range includes Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and the Cape Blend, made using Pinotage, Shiraz and Cabernet Sauvignon. Among this selection, you’ll find the perfect accompaniment to everything from chicken or steak, fresh off the braai, to calamari, salmon fish cakes, salads and pasta.
Two lucky winners will each receive 24 bottles of Warwick Cape Lady wine, with a choice red or white wines, or a mixture of the two.
Subscribe to TASTE for just R30 an issue and you could win one of two double cases of Warwick Cape Lady wine (24 bottles), valued at R2 500 each. Winners can choose between red, white, or a mix of bottles
– Call 087 405 2005
– SMS the words “subs TAST” to 40573 (R1 per SMS)
– For print subscriptions, visit MAGS@HOME here or email firstname.lastname@example.org.
– For digital subscriptions, visit Mags At Home here OR ZINIO here OR MAGZTER here
*Offer limited to SA; ends 28 April 2019. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates.
AN EASY, NEW WAY TO GET YOUR ISSUE!
Want to get the subscriber’s discount, but don’t want to wait for the post? TASTE subscribers can now choose to collect their magazine from Woolworths Food or selected stores in main centres. Simply email subs@magsathome. co.za or call 087 405 2005 to click and collect your issue. You must be a Woolworths cardholder. Find out more at taste.co.za. Find out more at taste.co.za/click-collect.
What’s in the new issue?
In the month of all things chocolate, these are Abigail DOnnellys most decadent, fudgy, nutty cocoa-infused tarts, cakes and squares. Cook the cover (the fudgiest brownies ever!) tonight.
Roast lamb, smoky-spicy fish, vibrant veggies and hot cross bun ice-cream sandwiches – we say Easter lunch has never been this good.
LIGHT THE FIRE
Every weekend is a braai weekend for celebrity cook Siba Mtongana, but when it comes to Easter, she knows exactly how to take it up a notch with her special ribs and a secret snoek-on-the-coals recipes.
This, and so much more, in the latest issue of TASTE, on sale now!