ADVERTISING PROMOTION
Luscious slices of sashimi-cut trout turn a salad into an event, lightly smoked trout makes a flavour-packed meal in minutes, and trout portions turn into a showstopper when served in a vinegary, herby dressing. Whichever option you choose, Woolies’ range of trout portions will have you raking in the praise.
Opt for sashimi-cut trout, cold-smoked trout, hot-smoked trout with black pepper, mustard and dill, or trout portions. Available at selected stores.
Serving suggestions
– Serve trout sashimi with black Thai rice topped with roast kale, Woolworths roasted seaweed snack, avocado and sriracha mayonnaise. Dress with teriyaki sauce, roasted cashew nuts, a little honey and a squeeze of lime juice.
– Serve hot-smoked trout with roast baby sweet potatoes, grated fresh beetroot, pomegranate rubies, fresh strawberries, slivers of red onion and baby spinach.
– Serve trout sashimi on halved whole gem lettuces dressed with macerated raspberries and lots of fresh lime juice, topped with Woolworths’ pickled red onion and microherbs.
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