Make summer last with these 6 ingredients

By TASTE, 22 February 2017

Bring back those December holiday feels with these 6 ways to celebrate summer.

Oils and vinegars

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

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Get the recipe here. If olive oil and balsamic aren’t your thing, here are 7 new ways to dress up your salad.

All things coconut

Caramelised fruit with vanilla coconut milk

Caramelised-fruit-with-vanilla-coconut-milk

Get the caramelised fruit with vanilla coconut milk recipe here. Discover more recipes using coconut milk here.

Tomatoes

spanish-margherita-with-fennel-salad

Get the Spanish Margherita with fennel salad recipe here. Discover more recipes featuring tomatoes here.

Fresh herbs

Aromatic-chicken-larb-with-crispy-basil

Get the Aromatic chicken larb with crispy basil recipe here. Get fresh with basil, mint, coriander herbs. They are great for putting a spin on the average salsa or home-made tomato sauce.

Lemons

You’ll find them year round, but they’re still one of our summer favourites.

Lemon meringue in a jar

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Get the lemon meringue in a jar recipe here. Discover more recipes featuring lemons here.

Grapes

Chocolate-covered cream cheese with chocolate-dipped grapes

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You can definitely make a meal out of grapes. Get the chocolate-covered cream cheese with chocolate-dipped grapes Discover more recipes featuring grapes here.

Find more light meal recipes here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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