Make these tasty, crumbed chicken melts with pasta, tonight!

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Make these tasty, crumbed chicken melts with pasta, tonight!

What do a crispy crumb, a succulent chicken breast with a cheesy filling and some pasta have in common? They’re all available for a dinner party-on-your-plate, tonight!


Winner, winner, chicken melts and  pasta dinner!

When you’re craving creamy pasta with chicken, look a bit further than the usual chicken breasts. Instead, feast your eyes (and taste buds) on Woolworths’ free-range crumbed chicken melts. Succulent chicken breasts covered in a crisp crumb and filled with smoked chicken rashers and mature Cheddar sauce? It’s a no-brainer.


Serving suggestion

Prepare the chicken melts according to package instructions. Heat 2 T olive oil in a pan, then add 50 g capers and fry for 5–7 minutes, or until crispy. Add 70g Woolworths’ pitted olives with a hint of chilli and fry for a further 2 minutes. Stir through 125 g Woolworths’ fresh basil pesto. Toss 250 g cooked pappardelle with the pasta sauce. Season with salt and green peppercorns. Serve hot with the chicken melts.


Shop these chicken melts and more yummy Easy to Cook meal solutions from, now.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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