Master the art of cooking at Silwood School of Cookery, where some of the top chefs in the country have earned their stripes.
Silwood has been South Africa’s cookery school of choice for over 54 years and offers a range of programmes, from a one-year Silwood Cordons Bleus Certificate to a three-year Silwood Cordons Bleus Grande Diplome.
After just one year of study, second-year students are placed in the kitchens of our most acclaimed restaurants, including Luke Dale Roberts’ Test Kitchen and Scot Kirton’s La Colombe.
Many graduates have also made their mark on the international stage, working with the likes of Gordon Ramsay, Jamie Oliver and Heston Blumenthal.
If you want to be a chef, this is your passport to success.
Visit silwood.co.za now to discover more.