Master the art of cooking at Silwood School of Cookery

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Master the art of cooking at Silwood School of Cookery

To be the best, you have to learn from the best!

Master the art of cooking at Silwood School of Cookery, where some of the top chefs in the country have earned their stripes.

Silwood has been South Africa’s cookery school of choice for over 54 years and offers a range of programmes, from a one-year Silwood Cordons Bleus Certificate to a three-year Silwood Cordons Bleus Grande Diplome.

After just one year of study, second-year students are placed in the kitchens of our most acclaimed restaurants, including Luke Dale Roberts’ Test Kitchen and Scot Kirton’s La Colombe.

Many graduates have also made their mark on the international stage, working with the likes of Gordon Ramsay, Jamie Oliver and Heston Blumenthal.

If you want to be a chef, this is your passport to success.

Visit now to discover more.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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  • default
    March 8, 2021

    I would like to study at a similar school. But my parents sent me to a regular educational school, where they give a lot of homework. I do not like writing boring student papers and I think that this is not for me. Fortunately, I can reach out to the guys at and ask them to write a student paper for me. I think I should talk to my parents so that they can transfer me to a cooking school.

  • default
    March 8, 2021

    I like this school