Meat to please you

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Meat to please you

Looking for the best free-range steak in the land that comes from an animal never given growth promoters or routine antibiotics?


Look no further than Woolies’ fridges and in-store butcher counters where you’ll find steaks aged for a minimum of 35 days to ensure tenderness, succulence and flavour. Take your pick from rib-eye, sirloin and rump, choose your favourite sides, then fire up that grill.

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TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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