Articles

Meat to please you

By TASTE, 1 August 2018

Looking for the best free-range steak in the land that comes from an animal never given growth promoters or routine antibiotics?

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Look no further than Woolies’ fridges and in-store butcher counters where you’ll find steaks aged for a minimum of 35 days to ensure tenderness, succulence and flavour. Take your pick from rib-eye, sirloin and rump, choose your favourite sides, then fire up that grill.