More-ish meat-free meals

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Add a twist to a ready-made ingredient (think crunchy slaw or zingy dressing) and delicious plant-based meals will be your next big thing

Veg risotto Kiev with sweet potato


Base: Woolworths veg risotto Kievs
Colour: Cabbage, spring onions, and radishes.
Crunch: Woolworths sweet potato chips
Drizzle: Woolworths citrus salad dressing

Get the recipe here

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas


BASE: Woolworths stuffed butternut roast
COLOUR: beetroot
CRUNCH: chickpeas
DRIZZLE: hummus, lemon, garlic, olive oil and water

Get the recipe here.

Butternut-and-smoked paprika sausage nacho bowl


BASE: Woolworths butternut-and-smoked paprika sausages
COLOUR: pink pickled onions, sweetcorn and exotic tomatoes.
CRUNCH: nacho chips.
DRIZZLE: avocado, lemon, chilli, garlic, sea salt and Woolworths dairy-free coconut yoghurt

Get the recipe here

ADVERTISING PROMOTION

You don’t have to go all out vegan or vegetarian to make food choices that are better for both you and the environment. By simply including more plant-based foods, grains, legumes and pulses on your plate, you’re already taking a step in the right direction. If you’re not sure where to start, fear not, Woolies has your back. The new plant-based range includes everything you need to start making the move to choosing food that cares.

Shop the range here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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