Base: Woolworths veg risotto Kievs
Colour: Cabbage, spring onions, and radishes.
Crunch: Woolworths sweet potato chips
Drizzle: Woolworths citrus salad dressing
BASE: Woolworths stuffed butternut roast
DRIZZLE: hummus, lemon, garlic, olive oil and water
BASE: Woolworths butternut-and-smoked paprika sausages
COLOUR: pink pickled onions, sweetcorn and exotic tomatoes.
CRUNCH: nacho chips.
DRIZZLE: avocado, lemon, chilli, garlic, sea salt and Woolworths dairy-free coconut yoghurt
You don’t have to go all out vegan or vegetarian to make food choices that are better for both you and the environment. By simply including more plant-based foods, grains, legumes and pulses on your plate, you’re already taking a step in the right direction. If you’re not sure where to start, fear not, Woolies has your back. The new plant-based range includes everything you need to start making the move to choosing food that cares.