10. Herb-crusted lamb rack
We’re 100% sure Mogau’s how-to video was the reason behind people flocking to our site to their hands on this easy (and fast) roast – perfect for Sunday lunch.
9. Hot cross buns with pickled fish
The Woolies bakery shelves are overflowing with our range of hot cross buns, this time of the year. Whether this proudly South African classic is your favourite or our video peaked your interest in this combo, Hannah shows you how to dig in!
8. Prawn cakes
The secret ingredient to these satisfyingly crispy prawn cakes is quinoa! Trust us on this one.
7. Home made falafel
TASTE deputy editor Khanya Mzongwana loves a cheap, but satisfying meal. If you’ve never made falafel from scratch, fear not, follow her easy steps in this reel and you’ll ace this recipe in a snap.
6. Broccoli and halloumi salad
You might be surprised to learn that Google searches for ‘broccoli salad’ are off the charts in South Africa. And with more of our readers adopting a meat-free diet, it’s no surprise that this recipe made the top 10 list. A clever way to enjoy broccoli (sliced into steaks) served with salty halloumi and spicy, warm vinaigrette.
5. Ladle eggs with chilli crisp
Chilli crisp proves it’s more than an Instagram trend in this recipe. Grab a ladle and watch Abigail and Keletso, show you step-by-step, how to perfect this campfire-approved method of frying eggs.
4. Avo potato salad
Psst! Want Mogau’s secret to healthy-ish potato salad? Swap mayo for creamy, mashed avo.
3. Focaccia with honey-roasted grapes
Did you do some entertaining to do in March? We’re sure this easy, yet impressive bake stole the show. Check out Hannah’s video if the thought of yeasted doughs intimidates you.
2. Braaied paella
TASTETube presenter and stylist, Keletso, takes the fear out of making paella. If you’ve always been intimidated by paella, give his braai-ella a try – it’s an easy crowd-pleaser that will be a hit at any braai.
1. Lemon drizzle cake
Mogau’s best-ever lemon loaf takes the number one spot as your top recipe for March. Got some guests coming over or just need a tea break? Here’s your new go-to recipe.