Sponsored: Mushrooms: the ultimate all-rounders

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Sponsored: Mushrooms: the ultimate all-rounders

Woolworths’ mushrooms are delicious on their own but also add depth of flavour and meaty texture to a variety of dishes, especially when you combine different varieties

Ever wondered what makes mushrooms so moreish? It’s simple: they’re packed with umami – that satisfyingly savoury fifth taste. Their flavour marries beautifully with that of other ingredients, whether in a hearty stew, fiery curry or textural salad. They’re also great for stretching meaty dishes and can be incorporated into everything from traditional Bolognese sauce to hamburger patties. Make sure you stock up on Woolworths’ great selection today.

Tear 150 g baby button mushrooms or 250 g white button mushrooms, 250 g brown mushrooms, 2 steak mushrooms and 250 g portabellini mushrooms into chunks. Fry the mushrooms in batches in 2 t canola oil at a time in a pan over a high heat. once all the mushrooms are cooked, set aside. Pour 1 x 400 g sachet Woolworths Fresh tikka curry cook-in-sauce into the pan and simmer for a few minutes over a medium heat.
Add the cooked mushrooms and season with salt to taste. Spoon into serving dishes and serve with Woolworths all-butter fresh rotis cooked according to package instructions. Garnish with coriander.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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