Ever wondered what makes mushrooms so moreish? It’s simple: they’re packed with umami – that satisfyingly savoury fifth taste. Their flavour marries beautifully with that of other ingredients, whether in a hearty stew, fiery curry or textural salad. They’re also great for stretching meaty dishes and can be incorporated into everything from traditional Bolognese sauce to hamburger patties. Make sure you stock up on Woolworths’ great selection today.
MUSHROOM CURRY WITH TIKKA SAUCE
Tear 150 g baby button mushrooms or 250 g white button mushrooms, 250 g brown mushrooms, 2 steak mushrooms and 250 g portabellini mushrooms into chunks. Fry the mushrooms in batches in 2 t canola oil at a time in a pan over a high heat. once all the mushrooms are cooked, set aside. Pour 1 x 400 g sachet Woolworths Fresh tikka curry cook-in-sauce into the pan and simmer for a few minutes over a medium heat.
Add the cooked mushrooms and season with salt to taste. Spoon into serving dishes and serve with Woolworths all-butter fresh rotis cooked according to package instructions. Garnish with coriander.
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