Those know Sepial Shim, love her and her cooking. Her tiny-but-mighty Korean restaurant in Salt River was always known for its delicious bowl of spicy, funky and fresh food. Like many others in the industry, Sepial has had a hard year, one that has forced her to wear many hats. We caught up with her to talk about her ventures, as well as her decision to close Sepial’s Kitchen.
When you think curry powder, you may think of cold evenings and comfort food that warms you up from the inside out. But the ingredient is more versatile than you think. There are plenty of ways to spice up your food all year round. Here are three spicy dishes that are perfect for your next braai.
Yes, you read right, we made a nectarine meringue pie. We feel it’s only right to celebrate stonefruit season with this summery dish – made so much more delicious by using Woolies Flavourburst™ nectarines.
Struggling to decide what to cook for Christmas this year? Chef, interior designer and restaurant owner Jacques Erasmus will be teaming up with food writer and TASTE columnist Sam Woulidge for the ultimate menu, on tv show ‘n Kersfees met Woolies en Vriende this December. The show will premier on Via (DStv channel 147) on 1 December at 20:30. Want to cook along? Here’s what’s on the menu!
In the mood for something special for dinner? Try this wildly flavourful steak and potato bake with Maille mustard. It’s got ‘dinner party dish’ written all over it.
Silly season is upon us (even though it might look and feel a bit different this year), so don’t forget to work some succulent pork into your summer menus.
Wondering what the TASTE community was making in November? Here are the top recipes for the month. Spoiler alert: there was a lot of baking going on!
Love is in the air and it smells like coffee! We’ve rustled up five inspiring desserts so that you can enjoy your coffee fix all year round.
Roast chicken is the gift that keeps on giving. It’s great for big lunches, yields versatile leftovers and makes excellent stock. We all have our go-to recipe, but if you’re looking to mix things up and try something new, we’ve rounded up three exciting roast chicken recipes for you to try.
Mmabatho Molefe is this year’s chef to watch. After making a name for herself through her connective Long Table Experience concept, she’s now opening a restaurant at the V&A’s new Maker’s Landing food market where she’ll be focusing on celebrating Zulu cuisine. We chatted to her about this exciting new chapter and what it means for the local food industry.
Just in time for summer – and the silly season – award-winning Whitley Neill gin is back with no less than three new gin varietals to tempt your taste buds!
Woolworths’ Easy to Cook range takes all the hard work out of cooking and entertaining, and it just keeps getting bigger and better.
What would a South African summer – and the holidays – be without delicious local biltong and droëwors to snack on?
Stuck on what to cook for Christmas? Woolworths has two new poultry dishes that are perfect for a smaller, intimate festive table.
We’ve rounded up some of our favourite cheeses – trust us when we say they deserve pride of place on your cheeseboard.
Looking for a cute and Christmassy baking project? These three Pinterest hacks look easy, but are they? We put them to the test.
While we’ll never tire of a fried egg on toast for dinner, there comes a time that you want to combine the ease of toast for dinner with something that feels a little more special. These are our picks of fancy toast for dinner.
Steak is one of those ingredients that is perceived as pricey, and it certainly can be if you are serving one steak per person. But there’s no need to fill the plate with meat. Here are three of our favourite steak recipes that will make your prime meat go further.