Gift of the Givers and Woolworths aim to feed a million people in need
Together, let’s give a million meals. In partnership with Gift of the Givers, Woolworths aims to provide a million meals to families in need. Here’s how you can help.
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The indigenous South African ingredients you really need to know about
Not only is she a medical doctor, but she’s a fount of knowledge about indigenous ingredients. We chat to Dr. Tracy Nelwamondo about life in lockdown.
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Support women in food with Female Forward Feasts this August
An at-home collaboration, celebrating female chefs every Thursday during Women’s month.
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3 winter lunch ideas for kids
When the weather is this chilly, we’re looking to keep the kids full and warm all at the same time. Here are three great lunch ideas for the kids during winter.
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3 substantial ‘meal-in-a-bowl’ soups
Whatever the weather, soups remain a perennial favourite, but in winter, they become a weekly staple and a hardworking one at that. With clever additions, soups can become a substantial meal all on their own. We’ve picked three of our favourite, most filling soups for winter.
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2 plant-based feasts
This weekend, we’re cooking up some delicious plant-based feasts with Beyond Sausage®, which retails exclusively at Woolworths.
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3 delicious drinks with LemonGold®
Citrus season is in full swing and with it comes the arrival of zesty LemonGolds – super juicy and virtually seedless, these fruit are ideally suited to all your winter beverage needs…
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5 iconic South African sauces
Why should France be the only country that gets to deify its sauces? From relishes and gravy to fermented milk, here are some of our South African contenders for our nation’s list of mother sauces.
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Winner winner, free-range chicken dinner
Stumped at what to cook for dinner? Be sure to keep some of Woolies’ free-range raw chicken products in the freezer – they’re perfect for those last-minute dinner decisions.
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Cheese and cured meats, a match made in heaven
If there’s a more perfect pairing than great cheese and some delicious cured meats, then we have yet to find it. Don’t let the fact that it’s winter keep you from enjoying this great combo.
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Great shanks!
We can’t get over the ease – and taste – of these Easy to Cook pork shanks from Woolies. Pop them in the oven, sit back, and wait for the deliciousness.
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Add some colour to your plate with delicious rainbow trout
Tired of all those bredies and casseroles? In the mood for something fresh and uplifting? Bring some colour and vibrancy to your plate with delicious rainbow trout from Woolies.
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5 genius ways to bulk up Bolognese and save your rands
When it comes to feeding many mouths on a budget, Bolognese is always a good option. Here are some tips to get even more out of this classic dish.
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3 deliciously cheesy recipes we can’t get enough of
We’re talking croquettes, whole roasted cauliflower and a cheesy onion tart.
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3 of our favourite lentil recipes
There are few ingredients capable of as much as the humble lentil. They’re a great long-lasting pantry item, they’re inexpensive and they’re a good protein alternative – a certified triple threat if you ask us. Here, we’ve rounded up three of our favourite ways to use lentils.
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2 new ideas with potatoes
There’s more to the humble spud than just mash or a salad. These are our current two favourite ways to use potatoes.
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3 unexpected ideas with canned tomatoes
Canned tomatoes must be the hardest-working pantry item out there. From spag bol to minestrone and curries, the humble tomato can do so much. For those times who want something a little different, here are some of our favourite unexpected ways to use canned tomatoes.
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3 quick cheat’s meals for supper in a rush
Want to get a hearty meal on the table in under an hour? The secret’s in shopping smart: we’re talking pre-chopped veg, readymade curry pastes, gravy and even frozen risotto!
