Cook a whole Mexican spread in the middle of the week!
We’ll never get tired of Mexican food – all those flavours, all that spice! And with the new Woolies’ meal kits, you can feast on the likes of savoury chilli con carne within the hour.
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How to make a midweek Italian feast
Craving some delicious Italian food? Thanks to the Woolies’ meal kits, you can dig into a feast of Bolognaise (and all the trimmings) within the hour.
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Wok your way to a delicious dinner with Woolies
The key to your easiest ever stir-fry dinner? Gather up the building blocks – chopped veg, some noodles and a fragrant sauce – from Woolies and get your wok out. Simple, but spectacular.
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Plant-based perfection with Woolies
Remember when you we’re told to ‘eat your greens’ and it felt like a punishment? Those days are long gone – veggies have become the star of the show, and the plant-based range from Woolworths is no exception.
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2 flavour-bomb butters for the ultimate steak
Raise your steak game by trying one of these delicious steak butters – and watch the jaws drop when you serve it ‘tableside’, as they say in the fancy restaurants.
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Add an avo (or 3!) to your braai this Heritage Day
Avos are no stranger to the South African braai, and what complements a braai better than a salad packed full of delicious avos?
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Watch: easy tomato shakshuka
Shakshuka: the perfect brunch dish.
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Watch: cauli mac ‘n cheese
Do you prefer cauli cheese, or mac ‘n cheese? Now you can have both! Take it up a notch and serve it with a dash of Woolworths’ truffle-flavoured olive oil.
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We’re making milk-tart jaffles!
Everyone loves a jaffle – but we went one step further. We made milk-tart jaffles, deliciously flavoured with Tant’ Sannie se Melktert in a glass liqueur.
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Newsflash: pork is perfect for the grill
Chocful of flavour and so juicy, you can’t go wrong with adding some pork to your braai. Add some local-is-lekker bites like grilled corn or samp, and you’re on your way to a proper South African feast.
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Wing your Sunday lunch with Woolies’ braai chicken cuts
Here’s a secret to having a casual but delicious Sunday lunch: just add chicken. Woolies’ marinated chicken braai cuts, to be exact.
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Get ready for a sizzling seafood braai
Lots of people are wary of braaiing fish, but Woolies’ new seafood braai products take all the guesswork out of it.
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A whole lot of reasons to enjoy haloumi
Raise your burger and snack game by adding some haloumi to the grill this month.
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We’re crazy for the new Woolies espetadas
It’s spring, we’re lighting a fire, and we’re throwing some flavourful espatadas on the grill for sure.
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An ode to sliced cheese
What’s the best thing since sliced bread? Sliced cheese, of course! So delicious, so versatile, so easy to use …
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Watch: blueberry Dutch baby
Introducing your new favourite weekend treat: a blueberry Dutch baby.
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3 of our favourite recipes in the August issue
It’s one thing eating the food that comes out of the TASTE kitchen, but how do the recipes hold up when we take them home to our kitchens? We asked the TASTE team what recipes they’ve been cooking from the latest magazine. This is their feedback.
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Watch: triple-chocolate layer cake
This might just be the chocolatiest cake we’ve ever made.