Three of our favourite drinks (the Manhattan, old-fashioned and rock shandy) have more than a few things in common – they’re classy, they’re delicious, and they’re all elevated by a few dashes of Angostura® Aromatic Bitters.
We asked the founder of Cape Town deli Sababa, Tal Smith, to share her must-have Hanukkah recipes to help you plan your menu this year. She shared recipes for some of Sababa’s most popular dishes, including smoky baba ganoush, crunchy sesame crumbed chicken schnitzel and the creamiest hummus in Cape Town.
Ahead of stir-up Sunday, we’ve chatted to 3 experts on how to bake the best-ever Christmas cake this year.
Looking for the ultimate, hands-off way to entertain this summer? Angostura® Aromatic Bitters has you covered.
It’s time to start planning your holiday baking – and nothing feels more festive than butter biscuits. We’ve rounded up 3 of our favourite, buttery biscuits perfect for gifting or baking with the kids.
Looking for something new to cook this festive season? We might have just the thing.
Think you can’t cook perfect seafood? Think again.
Cooking a perfect roast pork shoulder has never been easier – or quicker.
With Gouda this good, you don’t need much else to make the perfect cheeseboard.
Work smart, not hard this festive season.
Covering the city, the winelands and the coast, Last Word boasts three spectacular properties in the Cape: Last Word Constantia, Last Word Franschhoek and Last Word Long Beach.
Rediscovering her mom’s long-lost choc-fudge sauce inspired Sam Woulidge
to create her own Tin Roof ice-cream sundae – a braai dessert without
pretensions, only the sweetest suburban childhood memories
Have you ever tried your hand at roasting a whole lamb shoulder? Well, there’s no time like the present, and we’ve got 3 recipes that will convert you forever.
Add some wild and wonderful flavour to your next burger night with these tasty venison burgers from Woolies.
Let’s be honest, the real reason we all put up with Halloween is for the treats, not the tricks. This year, skip the gummy Dracula fangs and make some treats you’ll actually want to eat.
Mokgadi Itsweng’s debut cookbook, Veggielicious is here and she’s given us a sneak peek at some of the incredible plant-based recipes inside it.
Can’t choose a favourite broccoli or cauliflower recipe? Well, now you don’t have to. We’re putting our favourite brassicas up against one another to see just how well they both work in every kind of dish. Pick a side, or don’t and just make them all!
Just get a load of these two bold and beautiful smoothies – are they not glorious? We think they’re perfect for a power boost breakfast or a snack on the run. Enjoy!