Make the most of your festive feast!
Taste that festive flavour!
Be completely different this year and do a meat-free menu.
Get ready to eat, drink and be merry!
Christmas isn’t Christmas without crispy, golden roast potatoes. And the best way to get them that way is with loads of duck fat.
What’s not to love? Get it a try this Christmas!
Move over Peppermint Crisp tart!
This dessert will forever be known as the dessert of summer 2018.
No other bottle can take you through the day quite as effortlessly – from brunch to midnight toasts. Here’s the Allan Mullins guide to the local and foreign bubbles that should fill your glass this summer
Simply trying to decode the terms on the bubbly bottles is enough to drive you to drink.
Ever ended up with a cascade of foam on the carpet or a stray cork totalling your crystal decanter? Here’s how to avoid rookie mistakes – and get the most out of your sparkling wine
Be organised, plan ahead, and banish the pre-party jitters
Allan Mullins has been TASTE’s wine expert since 2003. He’s spent 28 years working with Woolworths and SA’s best winemakers, so when he says these are the 15 wines you need to taste in your lifetime, you’d better start drinking.
The powerful effects of your diet don’t just manifest themselves in how you feel, they can also affect the way you look. You are what you eat.
Five years after the publication of the now legendary Real Meal Revolution, original co-author Jonno Proudfoot is back with a sequel (and no Noakes). So what’s the next cauliflower rice?
The secret to crispy-on-the-outside, custardy-on-the-inside French toast lies in these foolproof steps
The secret to a great picnic basket? Finger food that’s as easy to prepare as it is to eat. Take the hassle out of packing a basket with this simple formula
Nthabiseng Ramaboa has lived many lives – in business, fashion, and now, food. But she’s always stayed true to her roots. Now, she’s celebrating South African flavours with her event space in Maboneng in Joburg