November’s top 10 recipes
Judging by our numbers, you cooked up a storm last month (including some local favourites). From dombolo (dumplings) to baby marrow spaghetti, here are last month’s most-clicked-on recipes (in order).
Traditional malva pudding
We’re beginning to think that malva puds might be your favourite dessert. And we get it: few things beat that sticky, sweet deliciousness.
Wheat- and sugar-free brownies
Even the lucky eaters who aren’t wheat intolerant (or afraid of a sugar spike) will find these brownies irresistable and moreish.
Baby marrow spaghetti
The “father” of the LCHF diet would be proud.
Home-baked scones
Put the kettle on to boil. This classic tea-time treat never disappoints.
Stiff pap
Whoever said “local is lekker” was clearly onto something.
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Gluten-free raspberry cake with crème fraîche icing[/caption]
Gluten-free raspberry cake with crème fraîche icing
Possibly one of the best gluten-free cakes you’ll ever have. The crème fraîche icing with raspberries is so good you’ll want to guzzle it on its own.
Beef stroganoff
Craving a classic? Good old beef stroganoff will hit the spot.
Dombolo (dumplings)
Hearty has never tasted this good. You can add some corn kernels for a twist or use half mielie meal and half flour for a different texture.
Chana magaj
These Indian treats are a sort of buttery biscuit – usually part sweet, part spicy. (Looks like some of you had a sweet Diwali!)
Buttermilk rusks
Come teatime, sweeten the deal with these beautiful dunkers.
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