Puttin’ on the blitz

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Take your ice cream, smoothie or nut butter game up a notch with the OmniBlend blender.

ADVERTISING PROMOTION

This robust blender is already widely used in the hospitality industry and is becoming popular with foodies who appreciate the fact that the OmniBlend can easily process hard ingredients like ice and frozen fruit, as well as tough veggies like beetroot and carrots, nuts and even spices.

You can rely on this high-performance blender for a smooth result every time.

Serving suggestion

Decant 1 can coconut milk into ice trays and freeze. Place the frozen cubes into the blender with ¼ cup tahini and 1⁄3 cup maple syrup. Blend for 1 minute until creamy.

Discover more at omniblend.co.za

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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