Our secret to perfectly crispy chicken katsu

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Our secret to perfectly crispy chicken katsu

Enjoy all the perks of your favourite Japanese takeout, crispy chicken katsu, without leaving your home or using a delivery app. Here’s how we get this panko-crumbed chicken dish right, every time. Spoiler: it’s dead easy.

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Crispy, golden and hard to resist – Woolies’ new panko-crumbed chicken breast fillets with teriyaki sauce are the perfect meal solution for quick-and-easy winter dinners. They’re made with 100% locally reared chicken and ready to serve in under 30 minutes. Winter dinners will never be the same again.

Serving suggestion: Prepare the panko-crumbed chicken breast fillets according to package instructions. Serve warm on bao buns with fresh greens and herbs, mayonnaise and a squeeze of sriracha sauce. To make the dipping sauce, mix 3 T soya sauce with 2 T fish sauce and 1 T sesame oil. Top with sesame seeds. To make the cucumber salad, combine freshly chopped cucumber with 2 T chilli oil. Serve the buns and salad with Woolworths’ sticky rice.

Shop at Woolworths.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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