1. Preheat the oven to 180°C. Heat the olive oil and butter in a large cast-iron or ovenproof pan. Season the chicken with salt. Sear the chicken on both sides. 2. Turn the chicken breast-side up. Add the sage and verjuice and roas…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Whisk the eggs and soya sauce together until combined. Seas…
1. Preheat the oven to 180°C. Place the Brussels sprouts on a baking tray and drizzle with the olive oil and 2 T butter. 2. Using a meat mallet or a heavy bottle, smash them slightly. Season with salt and bake for 30 minutes until sligh…
1. Chop the fish into small cubes. Pour over the orange juice, cover and chill for 30 minutes. 2. Mix the horseradish and crème fraîche. 3. Heat the oil in a saucepan, add the capers and fry until slightly crispy. Drain on kitchen p…
Blend mint-flavoured ice cream with 2 T whisky and a splash of milk until soft. Do the same with Woolies' soft-scoop vanilla ice cream. Add the spiked ice cream to the glass in alternating layers, with a swirl of Woolworths caramel sauce be…
1. Season the meat with salt and pepper. Heat 1 tablespoon (15 ml) oil, and fry meat to brown, about 10 minutes. Remove from pot and set aside. 2. Add rest of oil to same pot and, over medium heat, fry the onion, garlic, ginger, curry…
1. Combine the tikka masala paste and yoghurt in a bowl. Add the paneer and green pepper, mix well and refrigerate. 2. Heat the oil in a pan and fry the onion until soft and golden-brown. Add the ginger and garlic paste, and cook for 1 m…
1. Preheat the oven to 180°C. Place the potatoes on a baking tray and rub with oil and salt. Roast for 25–35 minutes, or until tender. 2. Heat a cast-iron pan or frying pan until smoking hot. Rub the steaks with the butter or duck fat…
1. Heat the olive oil in a large, heavy-based saucepan over a high heat. Fry the brinjals in batches until golden. 2. Add the pasta sauce, season and cook for 10 minutes over a medium heat. 3. Meanwhile, prepare the polenta according …
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Preheat the oven to 190°C. Sprinkle the cheese over the pu…