• Tenderstem broccoli-and-blue cheese soup recipe

    Tenderstem broccoli-and-blue cheese soup

    1. Soften the chopped onion and cloves of crushed garlic in olive oil for 5 minutes. 2. Add the peeled and chopped potatoes and sauté for a further 5 minutes, then add the warm vegetable stock. Season to taste. 3. Simmer until tender…

  • Broccoli pesto pasta

    Place the pasta in a large saucepan of boiling salted water and cook until al dente. To make the pesto, place the butter, 1 cup water, broccoli, spinach and seasoning in a saucepan and cook for 5 minutes with the lid on. Transfer the …

  • Whole roast broccoli

    1. Bring a large saucepan of salted water to the boil and add the broccoli. Cook for 8 minutes, or until the stem is tender but firm and the broccoli is vibrant green in colour. 2. Preheat the oven to 200°C with the grill on and place t…

  • Sticky chicken and broccoli

    Sticky chicken and broccoli

    1. Mix all the ingredients except for the chicken in a bowl, then add the chicken. 2. Divide equally between two freezer bags and freeze until needed. Take a packet out the afternoon of a-don’t-really-feel-like-cooking day and allow to…

  • Purple sprouting broccoli with skordalia

    Preheat the oven to 220°C. Bring a large pan of water to the boil and add the broccoli. Blanch for 3–4 minutes, until cooked but still retaining a bite. Refresh under cold water, then drain and set aside to dry. Arrange the potatoe…

  • Broccoli-and-cheese toastie

    Broccoli-and-cheese toastie

    1. Bring a saucepan of salted water to the boil and prepare a bowl of iced water. Gently lower the eggs into the pan, one at a time, and boil for 6 minutes. Once cooked, transfer the eggs to the bowl of iced water. Carefully peel each egg, …