Spicy pilchard frikkadels with pearl barley and tomato salsa Heat the olive oil in a pan. Gently fry the onion, garlic and celery until translucent. Add the paprika and Cajun seasoning and fry for a further minute. Place the pilchards, flour, parsley and lemon zest into a bowl. Add the fried onion…
Lettie’s frikkadels Preheat the oven to 180°C. Mix all the ingredients, then shape into small balls and place on a lightly oiled baking tray. Bake for 25–30 minutes, or until golden and cooked through. Cook’s note: If you like, roll into 3 cm bal…
Chicken frikkadels with an Asian dipping sauce Preheat the oven to 180°C. Chop the chicken into small pieces and place in a blender, then pulse until minced. Remove from the blender and fold through the garlic, chilli, coriander and egg, adding breadcrumbs, as needed, to help combine…
Frikkadels in a spicy paprika-tomato sauce Mould the beef mixture into bite-sized balls. To make the spicy paprika-tomato sauce: Place a pan over a medium to high heat and add the olive oil. When hot, fry the tomato, red onion and garlic for 5 minutes, or until softened and fr…
Frikkadels with minty tabbouleh Preheat the oven to 180°C. Combine the chicken mince, half the chopped parsley, spices, garlic, onion and breadcrumbs, then season to taste. Once the mixture comes together, mould it into small balls. Place a pan over a medium to …
Traditional frikkadel with garlic and chermoula Preheat the oven to 180°C. Combine the mince, tomato, onion, parsley, breadcrumbs, egg, Worcester sauce and brown vinegar. Season to taste, then mould the mixture into large balls. Place a nonstick pan over a medium to high heat and a…
Microwave frikkadels 1. Mix all the ingredients and shape into mini meatballs. 2. Pack around the edge of a round casserole dish. Microwave for 10–12 minutes on medium power. Alternatively, bake at 180°C for 20 minutes. Turn halfway through the cooking ti…
Family favourite frikkadels in onion gravy Mix all the meatball ingredients except the oil, then roll into 24 small balls. Heat half the oil in a pan and gently cook half the meatballs. Repeat with the remaining meatballs, remove from the pan and cover with foil. To make the …
Spicy sosatie frikkadel curry Remove the sausage meat from the casings and roll into balls. Fry over a medium to high heat in a little oil until golden brown. Remove from the pan. Reduce the heat and gently fry the curry paste in the same pan for 2 minutes, stir…
Frikkadel Meatballs of minced beef, tomato, onion, bread, egg and spices, normally baked or quickly shallow-fried. A firm South African favourite.