• Meatballs with peanut satay sauce

    Meatballs with peanut satay sauce

    1. Preheat the oven to 180°C. Heat the canola oil in a pan over a high heat, then brown the meatballs. 2. Combine the sauce ingredients and transfer to a roasting bag. Add the meatballs to the bag and place in a roasting pan. Seal the b…

  • Cheat’s sticky BBQ meatball pizza

    Preheat the oven to 200°C. Toast wraps in a pan in a drizzle of olive oil until golden brown, remove and set aside. Pan-fry beef meatballs in olive oil until browned, then place in a baking tray and generously coat with Woolworths Napa …

  • Pork meatball-and-kimchi pizza

    Wash the cabbage and slice finely. Place the cabbage in a sieve with the carrot and squeeze out as much moisture as possible. Place in a bowl and toss with the remaining kimchi ingredients. Transfer to a jar and chill. Roll the sausage …

  • Italian meatballs with tagliatelle

    Italian meatballs with tagliatelle

    To make the tomato sauce, heat the olive oil and butter in a pan over a medium heat. Add the leeks and onions and cook until soft, seasoning with salt. Add the garlic, rosemary and thyme and cook for 3 minutes, then pour in the wine.…

  • Chicken meatballs

    Chicken meatballs

    1. Preheat the oven to 180°C. Place all the meatball ingredients into a large bowl and mix. Shape into balls, then place on a greased baking tray and bake for 10 minutes, or until golden and cooked through. 2. Cook the noodles according…

  • Meatball-soup

    Meatball soup

    1. Heat the olive oil in a large, deep pan. Fry the meatballs until golden brown but not cooked through. Remove from the pan. 2. Add the leeks and fry over a low heat until soft. Add the garlic and cook for 1 minute, then add the meatbal…

  • Italian style meatball subs

    Italian-style meatball subs

    1. Pan-fry the frikkadels, tomatoes and rosemary in 2 T olive oil over a high heat until cooked through. Remove from the pan and set aside. 2. Reduce the heat and fry the garlic in the same pan for 1 minute, or until fragrant. Pour in the …

  • Swedish “Ikea” meatballs

    Mix the mince, breadcrumbs, parsley, egg, garlic, nutmeg, onion and seasoning. Roll the mixture into 3 cm balls. Heat the oil in a pan and fry the meatballs in batches over a medium heat until cooked through. Transfer to a plate and cov…