Meatballs with peanut satay sauce 1. Preheat the oven to 180°C. Heat the canola oil in a pan over a high heat, then brown the meatballs. 2. Combine the sauce ingredients and transfer to a roasting bag. Add the meatballs to the bag and place in a roasting pan. Seal the b…
Cheat’s sticky BBQ meatball pizza Preheat the oven to 200°C. Toast wraps in a pan in a drizzle of olive oil until golden brown, remove and set aside. Pan-fry beef meatballs in olive oil until browned, then place in a baking tray and generously coat with Woolworths Napa …
Pork meatball-and-kimchi pizza Wash the cabbage and slice finely. Place the cabbage in a sieve with the carrot and squeeze out as much moisture as possible. Place in a bowl and toss with the remaining kimchi ingredients. Transfer to a jar and chill. Roll the sausage …
Italian meatballs with tagliatelle To make the tomato sauce, heat the olive oil and butter in a pan over a medium heat. Add the leeks and onions and cook until soft, seasoning with salt. Add the garlic, rosemary and thyme and cook for 3 minutes, then pour in the wine.…
Partly cloudy, with a great chance of meatballs Who knew meatballs were so versatile? We did – read on for 9 delicious ways to use them now.
Chicken meatballs 1. Preheat the oven to 180°C. Place all the meatball ingredients into a large bowl and mix. Shape into balls, then place on a greased baking tray and bake for 10 minutes, or until golden and cooked through. 2. Cook the noodles according…
Meatball soup 1. Heat the olive oil in a large, deep pan. Fry the meatballs until golden brown but not cooked through. Remove from the pan. 2. Add the leeks and fry over a low heat until soft. Add the garlic and cook for 1 minute, then add the meatbal…
Italian-style meatball subs 1. Pan-fry the frikkadels, tomatoes and rosemary in 2 T olive oil over a high heat until cooked through. Remove from the pan and set aside. 2. Reduce the heat and fry the garlic in the same pan for 1 minute, or until fragrant. Pour in the …
Lamb meatballs in a sweet, sour and spicy tomato sauce 1. Preheat the oven to 200°C. Shape the meatball mixture into 12 balls. Place on a lightly oiled baking tray in the centre of the oven and bake for 15 minutes. 2. To make the sauce, fry the garlic and salt in the olive oil in a large sa…
Swedish “Ikea” meatballs Mix the mince, breadcrumbs, parsley, egg, garlic, nutmeg, onion and seasoning. Roll the mixture into 3 cm balls. Heat the oil in a pan and fry the meatballs in batches over a medium heat until cooked through. Transfer to a plate and cov…