Wash the chicken and set aside. Peel the cucumber and cut into sticks, discarding the seeds. Using a wide, shallow saucepan with a lid, bring to a boil the broth, ginger, garlic, soy sauce and chopped onion. Add the chicken and cucumber …
Wash the chicken breasts. In a saucepan, bring the stock to a boil. Add the chicken, cover tightly and turn off the heat. Leave to cool, by which time the chicken should be just cooked and moist. Remove the chicken and bring the stock bac…
Mix the edamame beans, carrots, cucumber, peppers, spring onions, bean sprouts and avocado and place on a platter. Heat a little oil in a pan, fry the eggs and set aside. Heat the oil for deep- frying and fry the noodles until golden. R…
Preheat the oven to 180°C. Place the chicken strips on a baking tray and bake for 20 minutes. Cook the noodles according to package instructions, drain and set aside. Mix the soya sauce, ginger, chilli, garlic, sesame seeds, fish sauce,…
Preheat the oven to 180°C. Prepare the Ready to Cook Pad Thai Noodles according to package instructions. Rub the beef fillet with olive oil and season. Seal in a hot pan. Finish in the oven for 30 minutes, or until cooked to your …
Trim the chicken if necessary and wash well. Bring the broth or stock to the boil. Add the chicken, cover and turn off the heat. Leave the chicken to cool in the broth, then remove and bring the broth to the boil again. Snip the noodles …
Cook the corn in rapidly boiling water, until vibrant yellow and tender. Slice the corn from each cob and place in a large mixing bowl. Combine the corn, plum sauce, fish sauce, Thai red curry or laksa paste, spring onion, garlic and …
In need of a midday pick-me-up? With just a little bit of planning, your salads will soon become the envy of your colleagues. The best part? You’ll throw them together in 20 minutes – or less!
Toss the rice vermicelli, baby marrow spaghetti, cucumber, coriander and coconut in a serving bowl. Drizzle over the dressing and garnish with coconut shavings. Discover more fragrant salad recipes here.
Mix noodles with chicken, rice vinegar, oil and lime juice. Turn onto cabbage and carrot. Check seasoning. Top with cucumber and spring onion.