• La Tête’s deep-fried fish sandwich

    To make the mayonnaise, place the egg yolks in a blender with the mustard, vinegar, lemon juice, salt and pepper and run for 1 minute. The lemon and vinegar will start to "cook" the egg yolk, and form a sabayon. Slowly add the olive oil in …

  • Salmon fish cakes with pickled quails’ eggs

    Preheat the oven to 180°C. Chop the skinned and boneless salmon fillet and mix with the mashed potatoes, chopped fresh chilli, crushed garlic cloves, chopped mint, grated ginger and seasoning, to taste. Mould into 4 cakes, then dust …

  • Pickled Angelfish

    Dust the angelfish fillets with a little flour, salt and pepper, then shallow-fry in vegetable oil until nicely browned and just cooked. Set aside. Peel and halve the onions, then slice thinly across the grain. Combine the spices, vin…

  • Pickled snoek

    Salt the snoek and fry it in oil until cooked through. Remove it using a slotted spoon and set aside, reserving the oil.   Bring the rest of the ingredients, except the sugar, to a boil. Turn down the heat and simmer until …

  • Big boy Hanoi burger with cucumber pickle

    In a saucepan over a low heat, simmer the sugar, fish sauce and chopped onion for 5 minutes, then set aside to cool. Add this mixture and the chopped garlic to the pork and mix well with your hands. Divide into 4 and shape into patties. T…

  • Pickled Angelfish

    Dust the angelfish fillets with a little flour, salt and pepper, then shallow-fry in vegetable oil until nicely browned and just cooked. Set aside. Peel and halve the onions, then slice thinly across the grain. Combine the spices, vin…

  • Trout gravlax with quick pickled cucumber

    Mix the beetroot, sugar, salt, vanilla seeds, lime zest and gin. Pack the cure mixture onto the trout, wrap tightly in clingwrap then chill for 6–8 hours, or until the trout has firmed up and taken on the colour of the beetroot. R…

  • Quick and healthy (-ish) lunch ideas for kids

    Move over WFH… with school from home now in full swing, you need quick and healthy meals to keep kids fuelled to get through their schoolwork. With a bit of prep, you can stock the fridge and freezer with ready-to-grab options. Better yet…

  • crispy fish tacos

    Crispy fish tacos

    1. Preheat the oven to 220°C. Bake the hake for 20–25 minutes, or until golden and crisp. 2. Blend all the ingredients for the green dressing in a food processor or blender until smooth. 3. Make quick pickled onions by massaging the le…