• The 10 new rules of fish

    If you're going to feast on fish this summer, remember the ocean isn't a bottomless larder. Follow our simple rules (and delicious recipes) for choosing and preparing fish and you may find the right way is even more delicious

  • Pickled fish with lime salad

    Divide Woolworths Asian-leaf salad between four bowls. Thinly slice 4 Granny Smith apples and stack the apple rounds beside the leaves. Add a few pieces of Woolworths pickled hake to each bowl. Drizzle with the juice of 2 limes …

  • pickled-fish

    3 ways with pickled fish

    For all your Easter and April snacking needs – or those times when you need a quick, light meal – you can’t go wrong with Woolies’ range of pickled fish.

  • Tamarind-pickled-cucumbers

    Tamarind pickled cucumbers

    Add the vegetables to the pickling liquid and allow to steep for 15 minutes before serving. Cook's tip: Having a jar of pickles in the fridge can jazz up anything by adding flavour and texture. Fresh pickle with fish, red onion …

  • La Tête’s deep-fried fish sandwich

    To make the mayonnaise, place the egg yolks in a blender with the mustard, vinegar, lemon juice, salt and pepper and run for 1 minute. The lemon and vinegar will start to "cook" the egg yolk, and form a sabayon. Slowly add the olive oil in …