• Caramel puffs

    Caramel puffs

    1. Preheat the oven to 200°C. To make the caramel puffs, bring the water, butter and salt to a boil in a saucepan with the lid on.2. Quickly add the flour all at once and mix with a wooden spoon. Cook until the mixture forms a ball and…

  • Brown butter cake with caramel icing

    Brown butter cake with caramel icing

    1. Preheat the oven to 180°C. Grease and line 3 cake tins of varying sizes. Beat the eggs and sugar until light and creamy. Slowly fold in the warm brown butter.2. Fold in the dry ingredients and gently add the milk and vanilla. Di…

  • Apple-pear-and-caramel-butter

    Apple, pear and caramel butter

    1. Place all the ingredients except the cream in a pan over a medium to low heat and slowly cook the apples and pears until they begin to caramelise and bubble.2. Once they start to become sticky and dark brown, carefully pour in the cr…

  • Pull-apart caramel bread

    To make the dough, dissolve the yeast in the warm water and allow to stand for 2 minutes.Add the milk, butter, sugar, eggs, salt and 360 g flour. Mix in a stand mixer using the dough hook at a high speed for 2–3 minutes. Gradually ad…

  • Banana and chocchip caramel cupcakes

    To make the cupcakes: Preheat the oven to 160ºC. Line a couple of 12-muffin pans with baking cups. Cream the butter and sugar, then slowly mix in the eggs and vanilla extract. Sift the dry ingredients together and stir into the butter-and…

  • Swiss Bircher muesli with caramel bananas

    1. Place the oats, grated apple, cacao powder and salt in a bowl. Stir through the coconut and almond milk. Cover and chill for several hours or overnight. 2. Heat the butter and 2 T honey in a pan, then place the bananas in the pan cut si…

  • Gammon with caramel apples and fennel

    Roast the gammon according to package instructions. Allow to rest before slicing.Place the apples in a skillet, dot with butter and sugar and toss in the pan for 10 minutes over smouldering coals or on the hob until the sugar starts to …

  • Chocolate caramel popcorn ice-cream cake

    Mix the popcorn with the toasted almonds and set aside. Heat the sugar, honey, butter and milk in a saucepan over a low heat. Stir until the sugar is dissolved, then bring to the boil. Reduce the heat to medium and simmer for 10 minutes, or…

  • Salted dulce de leche toffees

    Heat the cream and butter in a saucepan over a medium heat until the butter has melted into the cream. Remove from the heat.Combine the sugar and water in a separate pan and simmer until the sugar has melted completely and caramelised, …

  • Brown-butter-caramel-snickerdoodles

    Brown-butter caramel snickerdoodles

    1. Preheat the oven to 180°C. In a large bowl, combine all the dry ingredients, except the sugar. Heat the butter in a small saucepan over a low heat until browned, then add the sugar. Allow to stand for 5 minutes until slightly cooled. Ad…

  • Maltabella-cookies-with-peanut-butter-caramel

    Maltabella cookies

    1. Using a food processor, combine the Maltabella with the butter, sugar, flour and salt and pulse until the mixture is crumbly. Add the eggs and mix until just combined. Be careful not to overmix.2. Roll out the dough into a sausage sh…

  • Cinnamon-roll-cheesecake

    Cinnamon roll cheesecake

    1. To make the cinnamon swirl, whisk together the brown sugar, ground cinnamon and cake flour in a medium-sized bowl. Stir in the melted butter and set aside until needed.2. For the cinnamon roll batter, sift together the cake flour and…

  • Meringue almond chiffon cake

    Preheat the oven to 160°C.Line 2 x 18 cm cake tins with parchment paper and brush the surface with oil.Beat the egg whites with the vinegar until soft peaks form.Mix the egg yolks, almond flour, agave syrup, bicarbonate of soda…