• Japanese cabbage pancakes with okonomiyaki sauce

    Preheat the oven to 180°C. Beat the eggs in a large bowl and add the sliced vegetables. Add the flour and mix to form a thick batter. Heat a large pan and drizzle with oil. Place a large spoonful of batter in the centre of the pan. …

  • Lamb’s tails with monkeygland sauce

    1. Heat the olive oil in a saucepan over a medium heat. Add the onion and bay leaves, and just enough salt to help the onions soften. Once soft and lightly browned, add the garlic and tomatoes, cooking until the garlic becomes fragrant, the…

  • Sushi bake

    1. Tear open the rice pouch and heat in the microwave for 90 seconds. 2. Place rice into a large bowl and fold in Woolworth rice vinegar until rice is well coated. 3. Cover the rice and allow it to steam until it has cooled for approx…

  • Tray-baked harissa tomato sauce with pasta

    1. Preheat the oven to 200°C. Place the tomatoes, garlic and leeks on a baking tray, drizzle with olive oil and roast for 15 minutes. Season to taste. 2. Remove from the heat, fold through the harissa paste and cream while the tomatoes …

  • Lentil-Bolognese-with-loaded-veggie-sauce;

    Lentil Bolognese with loaded veggie sauce

    1. Heat the coconut oil in a medium-sized saucepan over medium heat. 2. Add the onion and sauté for 5 minutes until translucent. Add the garlic and mushrooms and cook for an additional 5 minutes, stirring often. 3. Add the tomato pas…

  • Sticky grilled plum sauce

    Halve the Flavourburst plums and place on the grill or braai for 5 minutes, or until they begin to char. Brush with a little butter, then grill the other side. Bring the sugar, soya sauce and the juice of the limes to a simmer in a sauc…