• Baked chicken in verjuice with grape salsa

    Preheat the oven to 200ºC. Wash and dry the chicken. Season and place in an oiled roasting pan. Pour over the verjuice. Drizzle with olive oil and bake, one shelf above the middle, for 30 minutes or until nicely browned and tender. T…

  • Verjuice

    The unfermented, acid juice of unripe fruit, primarily grapes. Also known as green juice, it has a sour-sweet taste and adds flavour to sauces, mustard, poached fruit desserts and other dishes. It is similar in taste to white wine, but…

  • Nectarine-trifle

    Nectarine trifle

    1 Prepare the jelly according to package instructions. Pour into a trifle bowl and chill until set. 2 Pour the verjuice or water into a pan. Make a small cross incision in the base of the nectarines or peaches using a sharp knife. 3 A…

  • Arista di maiale

    Arista di maiale

    1. Preheat the oven to 195°C. Mix the oil, rosemary, garlic and lemon zest. 2. Place the meat on a roasting rack that fits into a roasting tray. Using a sharp knife, make small incisions all over the meat. Rub the olive oil mixture all …

  • Chorizo-and-barley stuffed chicken

    Preheat the oven to 200°C. Pat the chicken dry all over (including the cavity) using kitchen paper. Place in a roasting pan and season. Mix the beans, barley, chorizo, garlic and parsley. Place the stuffing in the chicken cavity, then …