1. To make the millet, place the boiling water, salt and millet in a saucepan and cook for 10 minutes, or until the water becomes starchy. 2 Once the water is starchy and the millet is sticking together, rinse under cold water and gently…
1. Preheat the oven to 200°C 2. Place the cocktail tomatoes on a baking tray. Roast for 8-10 minutes, or until softened, but do not overcook, they should hold their shape and not be mushy. 3. For the salad, place the avocado quarters…
1. Whisk the flour, baking powder, Cajun seasoning, egg, and milk. Heat the oil in a large saucepan. 2. Pat dry the pickles with kitchen paper. Dip into the batter, then lightly into the breadcrumbs. Lay on a tray for about 5 minutes so …
1. Wash 4–5 beetroot, halve, then place on 2 layers of tin foil. Drizzle with olive oil and season, then wrap tightly. Place in the coals or bake in the oven at 180°C for 1½ hours, or until a knife easily pierces them. 2. Allow to co…
1. To make the dressing, whisk the egg yolk and Dijon mustard. Slowly incorporate the oil in a thin stream until you have a thick mayonnaise. Add the anchovy paste, lemon and Parmesan. Season and set aside. 2. Place the peas on a platter…
1. Wrap the potatoes in foil and place over medium coals. Cook for 45 minutes, turning occasionally. Pierce with a knife to see if they’re soft. 2. Cool slightly, then remove the foil and tear onto a platter. Add the apple, fennel and …
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1 To make the dressing, combine all the ingredients in a jar. …
1. To make the dressing, place the ingredients in a jar, shake and set aside. 2. Preheat the oven to 170 C. Place the brinjals, cut side up, on baking paper on a baking tray. Mix the harissa, garlic, pomegranate molasses and lemon zest…
Finding a “low-cal” salad to love has not been easy for Sam Woulidge, but she’s made it her new year’s mission to find the joy in a well-dressed plate
1. Slice each head of lettuce in half lengthways. Place in a large bowl and marinate in the dressing for 30 minutes, tossing to coat. 2. Cook the chicken according to package instructions. 3. Char the lettuce over hot coals until the …