• Sticky caramel Swiss roll

    Preheat the oven to 180°C. Beat the egg yolks and gradually add the sugar and cream, beating until pale in colour. In a separate bowl, whisk the egg whites until stiff. Sift in the flour, baking powder and salt. Add to the egg yolk mixt…

  • Chevin tarts with tomato and thyme caramel

    To make the shortcrust pastry: In a food processor, process the fl our, salt, nutmeg and butter for 5 to 8 seconds. Remove and pour onto a clean work surface. Make a hole in the middle of the mixture and add the egg yolk and a little water.…

  • Abi’s caramel meringue roulade

    1. Preheat the oven to 180°C and line a 43 x 29 cm baking tray with greaseproof paper. 2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy. 3. Gradually add the caster sugar and beat until t…

  • Bread pudding with caramel sauce

    Preheat the oven to 180°C. Place the eggs and sugar in a large mixing bowl and beat until well combined. Add the milk, vanilla seeds and pod and the salt. Whisk to combine. Slice the bread and arrange in a large baking tray. Pour ove…

  • Crunchy fried banana with salty caramel sauce

    In a jug, whisk the egg, coconut milk and water until combined. Sift the flour, 2 T cornflour, salt and bicarbonate of soda into a bowl and add the sugar. Mix the remaining cornflour and coconut, turn onto a plate and set aside. Add the …

  • Burnt sugar and salt ice cream

    To make the basic custard: In a thick-based saucepan over a medium to low heat mix together the milk and cream. Scrape in the vanilla seeds and bring to a simmer. Beat the egg yolks and the caster sugar for 10 minutes, or until pale and…

  • Banana and date loaf with caramel glaze

    Preheat the oven to 180°C. Grease a medium-sized cake mould or loaf tin. Using an electric mixer, cream the butter and sugar until light and pale. Add the eggs, one at a time, mixing well after each. Add the mashed bananas and mix well.…

  • Miso caramel sauce

    1. To make the miso caramel, place the sugar and water in a saucepan and simmer over a medium heat for 10 minutes, or until the mixture has turned an amber colour. Add the cream and miso paste and whisk until thick and golden.  Allow to …