5 Mexican recipes that aren’t tacos While we'll always have a soft spot for tacos, here are some of our other favourite Mexican recipes we think you should try. From chilaquiles to pozole and the best spicy tomato sauce, these Mexican recipes belong in your family recipe flip…
3 of our favourite lentil recipes There are few ingredients capable of as much as the humble lentil. They’re a great long-lasting pantry item, they’re inexpensive and they’re a good protein alternative – a certified triple threat if you ask us. Here, we’ve rounded…
The TASTE team’s top picks from the Jan/Feb magazine It's one thing eating the food that comes out of the TASTE kitchen, but how do the recipes hold up when we take them home to our kitchens? We asked the TASTE team (the writers, editors and designers) what recipes they've been cooking from t…
5 easy fish recipes that belong on your weekly menu Whether you’re pescatarian, eating more fish right now because of lent, or just need some new fish recipes, we’ve got 5 excellent ideas - from baked fish and roast fish, to fish soup and fishcakes.
6 recipes that will transform your roast lamb leftovers Sunday’s herb-marinaded roast lamb leftovers will never be the same with Clem Pedro’s ingenious ideas – from build-your-own tacos and ragù, to crispy slices straight out of the air-fryer
5 great fakeaways you can make at home Missing your Friday night takeaway treat? We feel you. These 'fakeaway' recipes will satisfy that craving in no time.
2 unexpected ways to use a can of chakalaka We bet you have a can of chakalaka in your cupboard. Don't save it for a braai day add it to your weekly weekday lunches and dinners rotation. You'll be surprised how far a can chakalaka can go.
5 mince recipes that aren’t spag bol Beef or chicken? Or pork or lamb or even turkey? Not only is mince is one of the most versatile ingredients, but it also comes in many varieties. We've rounded up 5 of our favourite mince recipes that showcase the versatility of this freeze…
Fried chicken with coleslaw milk 1. To make the coleslaw milk, combine all the ingredients and season to taste. Place in a large sieve, rest the sieve over a bowl and let the liquid slowly drain into the bowl while you prepare the tacos. 2. To make the blueberry salsa, …