Pickled salmon trout with baby potatoes and hot beetroot salad Sprinkle the salmon trout with sea salt and leave for 1/2 hour. Rinse well and pat dry. Cut into chunks and layer with onion and dill in a glass jar or bowl. Bring the pickling mixture to a boil. Reduce the heat and simmer, half-covered,…
Top 10 recipes in April 2022 With Easter and Ramadan happening, April was a big cooking month. So which recipes were you most interested in making this month? From hot cross buns to slow-cooked lamb (and many sweet treats in-between), here are the most popular recipes …
Plant-based perfection with Woolies Remember when you we're told to 'eat your greens' and it felt like a punishment? Those days are long gone - veggies have become the star of the show, and the plant-based range from Woolworths is no exception.
Save time (and max flavour) with Woolies ready-to-eat fish Life is busy, and the pace only seems to increase towards the end of the year. With that in mind, Woolworths’ range of cooked fish is a marvel of ready-to-eat deliciousness.
Our Xhosa table: 10 dishes for the perfect celebration menu TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the same dreams of a career in food. They got together to create a very special menu, one that brings the dishes of their shared Xhosa heritage to a ne…
Top 10 recipes of 2023 We made to 2024! While we are excited about all the food adventures to come, we thought we'd kick off the year by looking at your favourite recipes from the past year. South African classics, easy sweet treats and budget-friendly dishes tha…
10 most popular recipes in April 2023 April is such a great month for food. There were family gatherings for Easter, Eid and Pesach and even if you aren't religious there was still a long weekend to enjoy. So what food did you make in this eventful month? We saw a nice mix of d…
5 dishes that use frozen peas in unexpected ways Frozen peas are more versatile than you think. Here are interesting dishes that use this freezer staple in innovative ways.
The most-viewed recipes in April: your lockdown cooking habits revealed There’s no doubt about it: Lockdown changed our cooking patterns. There was a whole lot more project cookery, a fair amount of comforting sweet things, and a whole lot of carbs!
30-minute hake salad 1.Preheat the oven to 180°C and bake the fish according to package instructions. 2. Five minutes before the fish is ready, toast the sesame seeds in a dry pan until golden and popping. 3. Place the onion and baby marrow noodles in a …