Blend the oats until fine, then combine with the remaining dry ingredients. Mix the milk and water and slowly incorporate into the dry ingredients. Set aside and allow to prove for 30 minutes. Once the batter has risen, heat a little but…
First make the sauce. Stir the honey and vinegar together in a small, heavy saucepan. Boil until syrupy and a good caramel colour. Remove from the heat and add the stock, stirring continually. Mix the cornflour and brandy to a smooth pas…
To make the spicy Mexican tomato sauce: Heat the sunflower oil in a pan over a medium heat and add the tomatoes and chillies. Cook for 5 minutes, turning regularly to ensure they don’t char too much. Remove the chillies and continue charr…
Boil the potatoes in their skins until tender. Drain immediately and keep as dry as possible. Once the potatoes are just cool enough to handle, slip the skins off and force through a potato ricer. Sift half the flour over the potato a…
Place the peppers in a bowl and add enough boiling water to cover. Soak for 1 hour. Place 4 peppers in a blender with the tomato purée, cumin and half the soaking liquid. Blend until smooth, then pour into a pan. Add the shallot, gar…
Preheat the oven to 180°C. Dust the chicken with the coconut or rice flour. Mix the beaten eggs with 3 T coconut milk, then dip the floured chicken into the mixture. Roll the chicken in the flaked and desiccated coconut and sesame se…
Divide the coconut between 3 separate bowls. Melt the milk chocolate in a double-boiler until smooth. Pour the chocolate into one of the bowls of coconut and stir to combine. Divide the mixture into 3 equal-sized portions, then press …
1 Roughly chop the mixed exotic mushrooms into small pieces. Heat the canola oil in a nonstick frying pan and sauté the mushrooms until crisp. Drain on kitchen paper and set aside to cool. In a large mixing bowl, mix the chicken, ginger…
Preheat the oven to 180ºC. Mix the mince with the onion, coriander, pepper, salt, egg, breadcrumbs and Worcester sauce. Divide the mixture into 4 equal patties. Heat the oil in a pan and fry the patties for 4 - 5 minutes on eac…
Melt the butter in a saucepan over a low heat, until it starts to foam. Take care to not let it burn. Remove from the heat and set aside for a few minutes. Pour through a very fine sieve and discard the milk solids left in the sieve. …