1. Preheat oven to 180C. 2. Cream the butter and Nestlé sweetened condensed milk together until well combined. 3. Add the rest of the dry ingredients and mix until well incorporated. 4. Scoop the cookies into balls, place them on…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. In a large bowl, combine the flour, baking powder, sugar, c…
1. Preheat the oven to 180°C. Lightly grease a 20 cm square cake tin and line the base and sides with baking paper. 2. Place the egg whites and salt in a large bowl. Beat with an electric hand mixer until foamy, about 3 minutes. Add 150…
Preheat the oven to 150°C. Line a baking tray with baking paper. In a large bowl, cream the butter and sugar until light and u y and well combined. Add the vanilla extract. Add the flour and salt to the butter and sugar and work gent…
Toss the salad ingredients with the cranberry and sesame dressing. Scatter with the salted caramel walnuts. To make the salted caramel walnuts, lightly grease a non-stick baking sheet and scatter with the walnuts. Season to taste. Pla…
What better way to spoil your mom than a box of her favourite flavours from Woolies? From caramel to coconut, Hannah Lewry rounds up her favourites – including her best ever flavour recipe to boot
1. Prepare all the prep range products according to package instructions. 2. Empty cream cheese into a small bowl, drizzle with honey and top with salted caramel nut sprinkle. Serve with baked beetroot and butternut rings. 3. Serv…
1. Line the inside of a bowl slightly bigger than a cereal bowl with clingwrap. Spoon some ice cream into the bowl to create the first layer of the dessert. 2. Drizzle some caramel crunch sauce over the ice cream, then cover with a f…
1. Preheat the oven to 180°C. Beat the oil and sugar together, then add the eggs one at a time, beating well after each addition, until light and creamy. Add the jam. Mix the boiling water and coffee granules and leave to cool slightly. …
1. Line a 27 x 31 x 3 cm rectangular baking tin with baking paper. Melt the butter over a medium heat until golden brown and nutty. Remove from the heat and allow to cool. 2. Blend the biscuits and dates in a food processor or blender un…