The pickled fish recipe guide you need this Easter

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The pickled fish recipe guide you need this Easter

Best served with warm hot cross buns to mop up *all* the sauce. It’s tradition!

An old Cape recipe, with a few additions and subtractions, this meal is best left for two or three days to allow the fish to absorb the flavours, so it’s best to plan ahead for this one.

Make your pickled fish from scratch. We’ve got two great recipes for you. Try pickled fish with banana-and-litchi raita or Cape Malay-style pickled fish

Try one of these 5 ways to take your kerrievis to the next level!

pickled fish

Short on time? Get ready-made mildly spiced pickled hake and yellowtail at your nearest Woolies now.

Discover more recipes perfect for Easter here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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