Slow-roasted brisket and smoky beans
Preheat the oven to 160°C. …
Tahini Rice Krispie tumbles
To make the tahini, toast the …
Smashed roast potato salad
Preheat the oven to 200°C. …
Tuna carpaccio with red cabbage and beetroot
Thinly slice the tuna, then pl…
Roast cauliflower with peri peri
Preheat the oven to 200°C. Cu…
Marinated marrow salad
Place the marrows in a large b…
Mielie, basil, mint, lime and feta salad
Cut the kernels off the cobs. …
Easy pickled watermelon rind
Place the vinegar, sugar, wate…
Tomato and Flavourburst nectarine salad
Toss all the ingredients excep…
Grilled raspberry-and-chia tray jam
Arrange the raspberries on a b…
Berry spritzer
Blend the watermelon, frozen r…
Pork larb with cos spears
Pound the lemongrass and garli…
Chocolate honeycomb
Line a 20 x 20 cm deep baking …
Tropical coconut snow
Pour the coconut water into ic…
Two-corn salad with charred tortillas
Bring the vinegar, honey, must…
Easy dosas with falafel
To make the dosas, mix chickpe…
Beetroot broth
Combine all the ingredients fo…
Caprese tomato water
Place the tomatoes, onion, lee…