Vegan pancakes
1. Blend the oats to make a fi…
Lebanese toum
1. Depending on the size of yo…
Sautéed baby greens
Place the beetroot on a roasti…
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
Cinnamon, apple and vanilla oat bowl
In a medium saucepan, combine …
Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Cold Asian salad with noodles, cucumber, avocado and mango
Cook the nests rice noodles in…
Green fast ‘n’ fresh quesadillas with chilli-and-mint dipping sauce
Combine all the filling ingre…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…
Vegan mayo
Mix the garlic, lemon juice, m…
Vegan berry muffins
Preheat the oven to 170°C. Mi…
Balsamic onions
Preheat the oven to 180°C. …
Turkish red lentil soup
Rinse the lentils and drain we…
Slow-roasted brisket and smoky beans
Preheat the oven to 160°C. …
Tahini Rice Krispie tumbles
To make the tahini, toast the …
Smashed roast potato salad
Preheat the oven to 200°C. …
Tuna carpaccio with red cabbage and beetroot
Thinly slice the tuna, then pl…