Seared tuna with agrodolce
To make the sauce, simmer the …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Cold Asian salad with noodles, cucumber, avocado and mango
Cook the nests rice noodles in…
Brown sugar, orange and smoked salt pecans
Preheat the oven to 160°C and…
Lentil, grilled brinjal and butternut salad with tahini dressing
Preheat the oven to 200°C. …
Ceviche with avocado
Cut the fish into 1 cm cubes.…
Whipped ricotta and avocado salad
Drain the lentils and rinse. H…
Coffee-cream jellies with meringue shards
Squeeze the excess water out o…
Lemony garlic marinated baby marrows
Slice 2 x 400 g packs Woolwort…
Asparagus with nectarines, goat’s cheese and truffle vinaigrette
Place the asparagus and nectar…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…
Avocado, chevin and pomegranate toast
To make the creamed avo, place…
Taiwanese soya-sesame pork and chicken liver skewers
Mix the basting sauce ingredie…
Five-bean salad
To make the dressing, pound th…
Durban fish curry
Heat the oil in a large, flat…
Persian-style rice and lentils
Heat 2 T ghee in a cast-iron p…