Berry-and-rose sorbet floats
Pour the strawberry-and-mint s…
Harissa ruby vegetables with feta and black-bean salad
1. Preheat the oven to 220°C.…
Sticky coconut chicken stir-fry with basil-miso vegetable noodles
1. Fry the chicken thigh fille…
Prawn cocktails
1. Blanch the prawns in simmer…
Summer white peach salad with smoky buttermilk dressing
1. Arrange the peaches, peas a…
Mexican chicken tortilla soup with lime and avocado
1. Bring the stock to a simmer…
Pan con tomate
1. Halve the tomatoes and grat…
Mussels and white beans with tomato and chorizo
1. Fry the onion in the olive …
The ultimate Pad Thai
1. Submerge the noodles in boi…
Anchovy tortilla
1. Preheat the oven to 180°C.…
Tofu and radish bowl
Place the tofu and radish in a…
Nori Jam
1. Melt the palm sugar in the …
Eggs with lom sak sauce
Dry-fry the tamarind, sugar an…
Chilli beef ramen
1. To make the stock, place al…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Sautéed baby greens
Place the beetroot on a roasti…
Parmesan-baked onions with beans and rustic ciabatta croutons
To make the onions, preheat th…
Baby marrow and fennel creamy dressed salad with smoky chilli roasted squash
Preheat the oven to 200°C. …