Nuke-it noodle bowl
1. Combine the gochujang paste…
Oven-toasted ham and cheese sandwiches
Preheat the oven to 220 ̊C. …
Broccoli and bulgur wheat with spicy halloumi
1. Preheat the oven to 200°C.…
Smoked trout with marinated eggs
1. Line a wok with 3 layers of…
Stuffed pork shoulder
1. Preheat the oven to 180°C.…
Creamy vegan pasta
1. Mix the stock with the boil…
Zabaglione
1. Soak the strawberries in th…
Pulled chicken chilli
1. Preheat the oven to 200°C.…
Snoek with atchar
1. Preheat the oven to 220°C.…
Seared tofu with sushi rice
1. To make the rice, heat the …
Pickled Romaine lettuce salad
1. To make the pickle, blend t…
Cannellini beans on toast
1. To make the dressing, pound…
Roast pepper-and-tomato pasta
1. Preheat the oven to 220°C.…
Stir-fried pork mince
1. Make sure that the pork is …
Fennel, ClemenGold and fior di latte salad
Place the fennel shavings onto…
Hoisin hake with egg-fried rice
1. Preheat the oven to 200°C.…
Freshly squeezed rainbow floats
1. Use a juicer to juice all t…
Tamarind pickled cucumbers
Add the vegetables to the pick…