Green vegetable soup
1. Heat the olive oil in a sau…
Yellowtail with coriander pesto and two sauces
1. Preheat the oven to 200°C.…
Pickled fish with red cabbage-and-beetroot slaw
1. Place the rinsed fish in a …
Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…
Olive-and-caper pasta sauce
Simmer all the ingredients exc…
Harissa hake with corn and beans
1. Preheat the oven to 180°C …
Mussels in spicy tomato broth
1. Place the mussels in a bowl…
Celebration saffron baked rice
1. Heat the olive oil in a hea…
Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Prawn curry
1. Clean the prawns, removing …
Chilli beef ramen
1. To make the stock, place al…
Berry-and-rose sorbet floats
Pour the strawberry-and-mint s…
Harissa ruby vegetables with feta and black-bean salad
1. Preheat the oven to 220°C.…
Sticky coconut chicken stir-fry with basil-miso vegetable noodles
1. Fry the chicken thigh fille…
Salmon finger sandwiches
1. Cut the crusts off the brea…
Potato salad with herbed chilli dressing
1. Rinse the potatoes, place i…
Prawn cocktails
1. Blanch the prawns in simmer…
Summer white peach salad with smoky buttermilk dressing
1. Arrange the peaches, peas a…