Chicken meatball broth with rissoni
1. Fry the frikkadels in the o…
Rösti quiche with hot-smoked trout and horseradish cream
1. Preheat the oven to 180°C …
Chicken noodle soup
1. Preheat the oven to 180°C.…
Green vegetable soup
1. Heat the olive oil in a sau…
Yellowtail with coriander pesto and two sauces
1. Preheat the oven to 200°C.…
Pickled fish with red cabbage-and-beetroot slaw
1. Place the rinsed fish in a …
Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…
Olive-and-caper pasta sauce
Simmer all the ingredients exc…
Harissa hake with corn and beans
1. Preheat the oven to 180°C …
Mussels in spicy tomato broth
1. Place the mussels in a bowl…
Celebration saffron baked rice
1. Heat the olive oil in a hea…
Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Prawn curry
1. Clean the prawns, removing …
Chilli beef ramen
1. To make the stock, place al…
Berry-and-rose sorbet floats
Pour the strawberry-and-mint s…
Harissa ruby vegetables with feta and black-bean salad
1. Preheat the oven to 220°C.…
Sticky coconut chicken stir-fry with basil-miso vegetable noodles
1. Fry the chicken thigh fille…
Salmon finger sandwiches
1. Cut the crusts off the brea…