Grilled teriyaki mushrooms
1. Combine the teriyaki sauce,…
Mabhanzi
1. Place 40 g flour and the wa…
Melting caramelised cabbage
1. Fry the onion, garlic and g…
Sesame cured broccoli salad
1. Mix the vinegar and salt in…
Chicken meatball broth with rissoni
1. Fry the frikkadels in the o…
Cape Malay-style chicken sloppy joes
1. To make the pickled cucumbe…
Rösti quiche with hot-smoked trout and horseradish cream
1. Preheat the oven to 180°C …
Chicken noodle soup
1. Preheat the oven to 180°C.…
Green vegetable soup
1. Heat the olive oil in a sau…
Yellowtail with coriander pesto and two sauces
1. Preheat the oven to 200°C.…
Pickled fish with red cabbage-and-beetroot slaw
1. Place the rinsed fish in a …
Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…
Olive-and-caper pasta sauce
Simmer all the ingredients exc…
Harissa hake with corn and beans
1. Preheat the oven to 180°C …
Mussels in spicy tomato broth
1. Place the mussels in a bowl…
Celebration saffron baked rice
1. Heat the olive oil in a hea…
Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Prawn curry
1. Clean the prawns, removing …