Zabaglione
1. Soak the strawberries in th…
Pulled chicken chilli
1. Preheat the oven to 200°C.…
Snoek with atchar
1. Preheat the oven to 220°C.…
Creamy vegan pasta
1. Mix the stock with the boil…
Seared tofu with sushi rice
1. To make the rice, heat the …
Pickled Romaine lettuce salad
1. To make the pickle, blend t…
Cannellini beans on toast
1. To make the dressing, pound…
Roast pepper-and-tomato pasta
1. Preheat the oven to 220°C.…
Stir-fried pork mince
1. Make sure that the pork is …
Fennel, ClemenGold and fior di latte salad
Place the fennel shavings onto…
Hoisin hake with egg-fried rice
1. Preheat the oven to 200°C.…
Freshly squeezed rainbow floats
1. Use a juicer to juice all t…
Tamarind pickled cucumbers
Add the vegetables to the pick…
Leftover quesadillas
1. Lay out half the wraps on a…
Watermelon juice
1. Blend the watermelon and li…
Harissa stir-fried chicken
1. Sauté the red onion and ga…
Glazed pork fillet steaks
1. Slice the pork fillet into …
Mini ham-and-mushroom calzones
1. Divide the dough balls in h…