Tamarind pickled cucumbers
Add the vegetables to the pick…
Leftover quesadillas
1. Lay out half the wraps on a…
Watermelon juice
1. Blend the watermelon and li…
Hoisin hake with egg-fried rice
1. Preheat the oven to 200°C.…
Harissa stir-fried chicken
1. Sauté the red onion and ga…
Glazed pork fillet steaks
1. Slice the pork fillet into …
Mini ham-and-mushroom calzones
1. Divide the dough balls in h…
Pizza Bianca
1. Prepare the pizza base and …
Kung pao chicken
1. Marinate the chicken in the…
Ratatouille
1. Heat the olive oil in a lar…
Vegan black rice bowl
1. Preheat the oven to 180°C.…
Pizza dough
1. Mix the yeast with 3 T tepi…
Tornado egg
1. To make the rice, heat the …
Fennel-and-radish salad
Combine the salad ingredients …
Mixed bean salad
1. To make the tomatoes, place…
Rainbow trout with goat’s cheese
Place the trout, cheese and ne…
Grilled teriyaki mushrooms
1. Combine the teriyaki sauce,…
Mabhanzi
1. Place 40 g flour and the wa…