Baby marrow and fennel creamy dressed salad with smoky chilli roasted squash
Preheat the oven to 200°C. …
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Crusty pan-fried beans with creamy kale polenta
Heat the olive oil in a large,…
Golden soup
Start with the topping. …
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
Seared tuna with agrodolce
To make the sauce, simmer the …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Cold Asian salad with noodles, cucumber, avocado and mango
Cook the nests rice noodles in…
Brown sugar, orange and smoked salt pecans
Preheat the oven to 160°C and…
Lentil, grilled brinjal and butternut salad with tahini dressing
Preheat the oven to 200°C. …
Ceviche with avocado
Cut the fish into 1 cm cubes.…
Whipped ricotta and avocado salad
Drain the lentils and rinse. H…
Coffee-cream jellies with meringue shards
Squeeze the excess water out o…
Lemony garlic marinated baby marrows
Slice 2 x 400 g packs Woolwort…
Asparagus with nectarines, goat’s cheese and truffle vinaigrette
Place the asparagus and nectar…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…