Maple-smoked salmon
1. Attach the fish to 2 soaked…
Slow-cooked leg of lamb
1. Preheat the oven to 180°C.…
Soft-boiled eggs with creamy polenta
1. To make the kale pesto, pla…
Date-and-pistachio torte
1. Preheat the oven to 180°C.…
Flourless dark chocolate cake
1. Preheat the oven to 180°C …
Banana yoghurt soft serve
1. Blend the bananas and almon…
Salt-baked butternut
1. Preheat the oven to 200°C.…
Pumpkin-and-spelt salad
1. Preheat the oven to 200°C.…
Moutabal (brinjal spread)
1. Roast the brinjals directly…
Pea-and-broad bean dip
1. Place the peas and mint in …
Avo potato salad
1. Mash the avocado well i…
Harissa brinjal salad
1. To make the dressing, place…
Prawn cakes
1. Pull off the prawn tails an…
Cucumber salad with chilli oil
1. To make the chilli oil, mix…
Broccoli and halloumi salad
1. Preheat the ovenâs grill.…
Indian-style creamed spinach
1. Preheat the oven to 200°C.…
Breakfast bars
1. Preheat the oven to 180…
Roast sirloin with sweet potato bake
1. Preheat the oven to 200°C.…