“Vitello” tonnato
Heat half the butter and 1 T o…
One-pot chickpea-and-tomato pasta
Gently soften the onion and ce…
Braciole (rolled beef) with roasted pomodoro sauce and gremolata roast potatoes
Preheat the oven to 180°C. Pl…
Baby marrow-and-fennel trifolati
Preheat the oven to 180°C. He…
Sautéed baby greens
Place the beetroot on a roasti…
Leek-and-onion soup with ricotta frittata
Heat the oil and butter in a l…
Mexican black bean soup with chipotle charred corn
Heat the oil in a large saucep…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Braised chicken with shallots, apple and cider
Brown the chicken pieces in th…
Pot au feu-inspired exotic mushroom-and-sage chicken
Fry the mushrooms in the oil i…
Caramelised black garlic butter-based mushrooms with caper brine and fried egg
Heat 2 pans over a very high h…
Chicken-and-paneer butter masala
Briefly fry the chicken pieces…
Roast lamb with green sauce
Combine the buttermilk, garlic…
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Crusty pan-fried beans with creamy kale polenta
Heat the olive oil in a large,…
Baked cheesy brinjals
Preheat the oven to 190°C. Ha…
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Italian-style cannellini beans with frikkadels
Drain and rinse 1 x 400 g can …