Crusty pan-fried beans with creamy kale polenta
Heat the olive oil in a large,…
Baked cheesy brinjals
Preheat the oven to 190°C. Ha…
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Italian-style cannellini beans with frikkadels
Drain and rinse 1 x 400 g can …
Caldo verde soup with ricotta and garlic baked potato
Heat 2 T oil in a large saucep…
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
Gluten-free almond-and-coconut brownies
Preheat the oven to 180°C, li…
Braaied snoek with sticky apricot glaze
Prepare a braai and wait until…
Pan-roasted duck breasts with exotic mushrooms
To make the mushrooms, preheat…
Thai beef curry
Heat the oil in a large cast-i…
Spicy grilled chicken
Rub the chicken with the marin…
Crispy yellowtail with chips
To make the chips, heat the oi…
Stuffed roast lamb
Preheat the oven to 160°C and…
Seared tuna with agrodolce
To make the sauce, simmer the …
Soffritto chicken with caper potatoes
Preheat the oven to 180°C. …
Raw lemon cheesecake
Mix the almond flour and nut b…
No-cook broccoli-and-cashew gnudi with olive salsa
Blend the broccoli roughly. Do…
Spicy tomato “soup” salad
Blend all the dressing ingredi…