Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts
Heat a nonstick pan over a hig…
Oxtail with creamy polenta
In a large, heavy-based saucep…
Duck ragú pie
Heat the olive oil in a saucep…
Hollandaise
In a small saucepan, combine t…
Applebos
Heat the apple juice to 80°C …
Porchetta with mushroom-and-sage stuffing
Preheat the oven to 160°C. To…
Milk-chocolate salted caramel, pear and Camembert toasted sandwich
To make the milk-chocolate sal…
Grilled steaks with tomato-and-anchovy sauce
Oil and season the steaks. Cha…
Brinjal-and-mince bake
Preheat the oven to 190°C. …
Fillet steak in tangy pomegranate sauce with blue cheese
Rub the steak with the butter …
Ham-and-cheese sandwich pudding
Spread the sliced bread with b…
Charcoal-caramelised s’mores
Melt the chocolate in a double…
Brownies with berry sauce and crushed Oreos
Preheat the oven to 170°C for…
Slow-cooked shortrib ragu
Preheat the oven to 180°C. He…
Sticky orange pancakes
Mix the juice and zest of 4 or…
Steamed coffee-and-chocolate puddings with truffles
Melt the chocolate in a double…
Bolognese with gnocchi
Heat the butter and olive oil …
Crispy duck pancakes with cherry-and fennel chutney
Sprinkle the five-spice powder…