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For information about COVID-19 in South Africa, visit the government’s portal: sacoronavirus.co.za
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Mexican-inspired beans and eggs See Recipe

Mexican-inspired beans and eggs

1, Preheat the oven to 200°C.…

Chakalaka See Recipe

Chakalaka

1. Sauté the peppers, onion a…

Milk tart brûlée See Recipe

Milk tart brûlée

  View thi…

Caramelised white chocolate-malt crème See Recipe

Caramelised white chocolate-malt crème

1. Preheat the oven to 160°C.…

Butter chicken with mango salsa See Recipe

Butter chicken with mango salsa

1. Heat the ghee in a large pa…

Mushroom ragù with no-stir baked polenta See Recipe

Mushroom ragù with no-stir baked polenta

Preheat the oven to 160°C. Pl…

Cocoa hazelnut breakfast bowl See Recipe

Cocoa hazelnut breakfast bowl

In a food processor, combine t…

Braised cabbage with apple and duck See Recipe

Braised cabbage with apple and duck

Prick the skin of the duck. Pl…

Orange-sesame duck and butternut noodles See Recipe

Orange-sesame duck and butternut noodles

Pull the skin off the duck and…

Open two-cheese croque madame
5 / 5
See Recipe

Open two-cheese croque madame

Melt the butter in a saucepan …

Mocha in a cone See Recipe

Mocha in a cone

Using a teaspoon, drizzle the …

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts See Recipe

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

Heat a nonstick pan over a hig…

Oxtail with creamy polenta
4 / 5
See Recipe

Oxtail with creamy polenta

In a large, heavy-based saucep…

Duck ragú pie See Recipe

Duck ragú pie

Heat the olive oil in a saucep…

Hollandaise See Recipe

Hollandaise

In a small saucepan, combine t…

Applebos See Recipe

Applebos

Heat the apple juice to 80°C …

Porchetta with mushroom-and-sage stuffing See Recipe

Porchetta with mushroom-and-sage stuffing

Preheat the oven to 160°C. To…

Milk-chocolate salted caramel, pear and Camembert toasted sandwich
5 / 5
See Recipe

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

To make the milk-chocolate sal…

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wwtaste

Woolworths TASTE Magazine
Want to try something deliciously different for Su Want to try something deliciously different for Sunday lunch? Hannah Lewry's show-stopping five-rib sirloin roast is served with mushroom-Port butter, gnocchi and lemony kale.⁠
⁠
Search for "five-rib sirloin roast” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photograph: @myburghduplessis
Much like malva, vinegar pudding or asynpoeding ha Much like malva, vinegar pudding or asynpoeding has been made in South Africa for generations. Why add vinegar to a pud? “The combination of vinegar and baking powder allows the carbon dioxide to expand, giving the cake a lighter texture,” explains @donnellyabi. It’s also utterly delicious!⁠
⁠
Get the recipe for Abigail’s simple version of this classic pudding at the link in bio or search “vinegar pudding” on taste.co.za.⁠
⁠
Photograph: @myburghduplessis
Looking for more exciting fish recipes to add to y Looking for more exciting fish recipes to add to your weekly rotation? We’ve rounded up 5 of our favourite ones for you to try. From baked fish and roast fish, to fish soup and fishcakes, these dishes will add some excitement to your midweek meals. ⁠
⁠
1. Creamed-spinach baked hake⁠
2. Chilli butter roasted kingklip with mash⁠
3. Crispy fish tacos⁠
4. Braaied fish cakes⁠
5. Smoked haddock chowder⁠
⁠
Search for "5 easy fish recipes that belong on your weekly menu” on taste.co.za or find the recipes at the link in bio.⁠
⁠
Recipes by: Hannah Lewry , @donnellyabi, Zayaan Nordien⁠
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Photographs by: @sadiqah_photography, @robbertkoene, @andreavdspuy, @myburghduplessis, @janrasphoto⁠
When TV chef @chinghehuang became fully vegan, she When TV chef @chinghehuang became fully vegan, she had to re-imagine her favourite dishes as entirely plant-based. Her new book, Asian Green, showcases these brilliant reinventions. Grab your March issue of TASTE for a sneak peek of the book and find the recipe for her Hunan-style crispy sweet chilli mushroom and noodle salad on our site as a treat. Get your copy of TASTE at your nearest @woolworths_sa today. ⁠
⁠
1. Hunan-style crispy sweet chilli mushroom and noodle salad⁠
2. Peking mushroom pancakes⁠
3. Yuxiang brinjal with shiitake mushrooms⁠
⁠
⁠
Search for “Hunan-style crispy sweet chilli mushroom and noodle salad” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photographs: Tamin Jones
Whether you’re trying to sidestep the lactose or Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives, we’ve cooked up some super tasty dairy-free dishes – with a little help from the ever-expanding dairy-free range at Woolies.
Are you in the mood for a deliciously different mi Are you in the mood for a deliciously different midweek treat? This genius yoghurt brûlée by Hannah Lewry will blow your mind! Plus it's super easy to make. ⁠
⁠
Search for "genius yoghurt brûlée” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Photograph:  @andreavdspuy
Do you want to add more seafood to your weekly mea Do you want to add more seafood to your weekly meal rotation, without shelling out? For the March issue of TASTE, @donnellyabi raided the freezer section and pantry aisles to create delicious and affordable seafood dishes. Here is a sneak peek of the feature, and as a treat, you can find the recipe for tuna meatballs in tomato sauce on our site. Get your copy of TASTE at your nearest @woolworths_sa or digitally today. ⁠
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1. Tuna meatballs in tomato sauce⁠
2. Gourmet crab roll ⁠
3. Seafood mix greek salad ⁠
4. Flaky white fish with lemony salsa ⁠
5. Hake curry ⁠
⁠
Search for “Tuna meatballs in tomato sauce” on taste.co.za or find the recipe at the link in bio. ⁠

Photographs: @andreavdspuy⁠
End-of-the-month self-care suggestion: Spoil yours End-of-the-month self-care suggestion: Spoil yourself with Hannah Lewry’s bacon-crusted salmon with minty peas. You deserve it! Bonus: the whole meal is ready in under 30 minutes. ⁠
⁠
Search for “bacon-crusted salmon with minty peas” on taste.co.za or find the recipe at the link in bio. ⁠
Full video and recipe dropping Sunday at 10am. Full video and recipe dropping Sunday at 10am.
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