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Miso-glazed chicken
4 / 5
See Recipe

Miso-glazed chicken

1. Preheat the oven to 180°C …

Home-made chips See Recipe

Home-made chips

View this post on Inst…

Peanut butter, chocolate and coconut bars
1 / 5
See Recipe

Peanut butter, chocolate and coconut bars

1. Preheat the oven to 180°C.…

Mexican-inspired beans and eggs See Recipe

Mexican-inspired beans and eggs

1, Preheat the oven to 200°C.…

Chakalaka See Recipe

Chakalaka

1. Sauté the peppers, onion a…

Milk tart brûlée See Recipe

Milk tart brûlée

 View thi…

Caramelised white chocolate-malt crème See Recipe

Caramelised white chocolate-malt crème

1. Preheat the oven to 160°C.…

Butter chicken with mango salsa See Recipe

Butter chicken with mango salsa

1. Heat the ghee in a large pa…

Mushroom ragù with no-stir baked polenta See Recipe

Mushroom ragù with no-stir baked polenta

Preheat the oven to 160°C. Pl…

Cocoa hazelnut breakfast bowl See Recipe

Cocoa hazelnut breakfast bowl

In a food processor, combine t…

Braised cabbage with apple and duck See Recipe

Braised cabbage with apple and duck

Prick the skin of the duck. Pl…

Orange-sesame duck and butternut noodles See Recipe

Orange-sesame duck and butternut noodles

Pull the skin off the duck and…

Open two-cheese croque madame
5 / 5
See Recipe

Open two-cheese croque madame

Melt the butter in a saucepan …

Mocha in a cone See Recipe

Mocha in a cone

Using a teaspoon, drizzle the …

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts See Recipe

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

Heat a nonstick pan over a hig…

Oxtail with creamy polenta
4 / 5
See Recipe

Oxtail with creamy polenta

In a large, heavy-based saucep…

Duck ragú pie See Recipe

Duck ragú pie

Heat the olive oil in a saucep…

Hollandaise See Recipe

Hollandaise

In a small saucepan, combine t…

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Woolworths TASTE Magazine
School holiday project: use up all the apples in t School holiday project: use up all the apples in the fridge to make epic desserts! Here are some suggestions we highly recommend: ⁠⁠1. Reduced-sugar rustic apple tart⁠2. Ever-ready apple crumble⁠3. Caramel double apple pudding⁠4. Caramel apple pie with burnt honey⁠5. Apple-and-yoghurt cake⁠⁠Find these and other great apple recipes at the link in bio. P.S. Envy and Opal apples are great for baking! ⁠⁠Recipes: @donnellyabi,  @hannahlewry1,  @jaxburgess_foodstylist⁠
Think you’ve seen it all when it comes to chocol Think you’ve seen it all when it comes to chocolate? Think again! Deputy food editor @undignifiedza has created inspired chocolate treats that every dessert lover must try. ⁠⁠1. Tiramisu trifle⁠2. Chocolate pretzel clusters⁠3. Plantain split with chocolate sorbet⁠4. Mashed potato doughnuts with white chocolate custard⁠5. Tres leches tray bake⁠⁠Search for “6 game-changing chocolate treats” on taste.co.za or find the recipes at the link in bio. ⁠⁠Photographs: @myburghduplessis ⁠
This apple-and-pear fritter tray bake is a great w This apple-and-pear fritter tray bake is a great way to use up apples and pears! Plus, your home will be filled with an intoxicating aroma from the sweet fruit and warm cinnamon. Win, win!  Search for “2 hard-to-resist recipes using apples and pears”  on taste.co.za or find the recipe at the link in bio. Recipe: @biancast__Videography: @sadiqah_photography
Don’t add “hanger” (hungry + angry) to your Don’t add “hanger” (hungry + angry) to your list of current frustrations. Stock up on these load-shedding pantry staples so that you can whip up something tasty at a moment’s notice (we’re looking at you, level 6).⁠
Planning your Eid menu? You got you covered! Our R Planning your Eid menu? You got you covered! Our Ramadan and Eid recipe guide has 58 recipes for you to choose from, including: ⁠⁠1. Coconut prawn curry⁠2. Daltjies (chilli bites)⁠3. Saffron Swiss roll ⁠4. Corned beef⁠5. Akni⁠⁠Find the guide at the link in bio. ⁠⁠Recipes: @inthemidnightkitchen, Gadija Khan, @sadiesbubbleofyum, Phoebe Sobotker⁠⁠
This potato bread is pillowy soft and will no doub This potato bread is pillowy soft and will no doubt become your #1 fave this winter! Serve it up with soups and stews (or enjoy as is). Bonus: it’s made with Woolies ready made potato mash, saving you time and adding *tons* of flavour.Search for “ easy pull-apart potato bread” on taste.co.za or find the recipe via the link in bio. Recipe: @hannahlewry1Videography: @sadiqah_photography
Craving chocolate? We’ve got your back! These ep Craving chocolate? We’ve got your back! These epic chocolate recipes will satisfy every sweet tooth: ⁠⁠1. Chocolate cake⁠2. Crunchy hazelnut chocolate pralines⁠3. Affogato with brandy snaps⁠4. Chocolate-swirled meringues⁠5. Fudgy coffee-spiked brownies⁠⁠Search for “5 epic chocolate recipes to satisfy that sweet tooth” on taste.co.za or find the recipe at the link in bio ⁠⁠Recipes: @donnelyabi, @jaxburgess_foodstylist⁠
Treat yo’self to comforting gnocchi this weekend Treat yo’self to comforting gnocchi this weekend! Salty pancetta, slow-cooked sweet shallots and cream spiked with sharp Cheddar come together to make this decadent dinner. Trust us when we say it’ll hit the right spot every time. ⁠⁠Search for “gnocchi with crispy pancetta and creamy shallots” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: @undignifiedza⁠Photograph: @janrasphoto⁠
Just when you think blondies can’t get any bette Just when you think blondies can’t get any better… add strawberries AND top them with strawberry ripple cream!⁠⁠Search for “strawberry blondies” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: Hannah Lewry⁠Photograph: @sadiqah_photography⁠
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