Mushroom ragù with no-stir baked polenta
Preheat the oven to 160°C. Pl…
Cocoa hazelnut breakfast bowl
In a food processor, combine t…
Braised cabbage with apple and duck
Prick the skin of the duck. Pl…
Orange-sesame duck and butternut noodles
Pull the skin off the duck and…
Open two-cheese croque madame
Melt the butter in a saucepan …
Mocha in a cone
Using a teaspoon, drizzle the …
Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts
Heat a nonstick pan over a hig…
Oxtail with creamy polenta
In a large, heavy-based saucep…
Duck ragú pie
Heat the olive oil in a saucep…
Hollandaise
In a small saucepan, combine t…
Applebos
Heat the apple juice to 80°C …
Porchetta with mushroom-and-sage stuffing
Preheat the oven to 160°C. To…
Milk-chocolate salted caramel, pear and Camembert toasted sandwich
To make the milk-chocolate sal…
Grilled steaks with tomato-and-anchovy sauce
Oil and season the steaks. Cha…
Brinjal-and-mince bake
Preheat the oven to 190°C. …
Fillet steak in tangy pomegranate sauce with blue cheese
Rub the steak with the butter …
Ham-and-cheese sandwich pudding
Spread the sliced bread with b…
Charcoal-caramelised s’mores
Melt the chocolate in a double…