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30 minutes

Birthday cake

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20 minutes

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Birthday cake

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Brunch recipes

Litchi-and-rose faux fizz

Litchi-and-rose faux fizz

By Hannah Lewry

Serves 6

Difficulty Easy

Ingredients

1 x 565 g can litchis, syrup reserved
a few drops rosewater
Woolworths non-alcoholic sparkling wine, to taste
rose petals, to garnish

Method

Drain the litchis and reserve ½ cup syrup. Blend the litchis with the reserved syrup to make a smooth purée. Strain
to remove the pulp.

Divide between glasses, add a drop of rose-water, and top up with sparkling wine.

Garnish with rose petals.

Browse more drinks recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Hot-milk sponge cake with lemon cream-cheese icing

Any-colour-you-like velvet cupcakes

Ceviche-style summer squash

Whisky bru

Sorbet citrus skins

Lemony garlic marinated baby marrows

Caprese pizza

Asparagus with nectarines and truffle vinaigrette

Cupcakes with whipped buttercream

Tostadas with black bean pâté

Green salad with roast walnuts and avocado oil dressing

Litchi-and-rose faux fizz

Litchi-and-rose faux fizz

Ingredients

Method