Great value Archives

Curry recipes

Garlic-poached salmon with Tenderstem broccoli

15 minutes

Broccoli recipes

Tenderstem Broccoli-and-ricotta pasta bake

20 minutes

Cheese recipes

Mini funnel cakes with Chuckles

15 minutes

Chicken recipes

Fisherman’s pie with cheesy sauce and sweet potato chip crust

45 minutes

Chilli recipes

Yellow vegetable curry

20 minutes

Yellow vegetable curry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the yellow curry paste, blend:

2 shallots, peeled, roughly chopped
3 garlic cloves, peeled
2 t galangal powder
1 x 2 cm ginger piece, peeled and chopped
2 t coriander seeds
10 dried red chillies
2 stalks lemongrass, trimmed and roughly chopped
1 t ground turmeric
2 t mild curry powder
2 t fresh coriander
1 t salt

For the curry:

2 T coconut oil
150 g onion, finely chopped
2 t fresh ginger, chopped
2 t garlic, minced
40 g yellow curry paste
1 green chilli
2 cups coconut milk
2 t soya sauce
2 t brown or palm sugar
2 t rice wine vinegar
400 g mixed roasting vegetables, roasted
Egg noodles, for serving
2 t fresh coriander, chopped, to garnish

Method

Heat the coconut oil in a saucepan and sauté the onion, ginger and garlic until soft.

Add the curry paste and green chilli and cook for a further 5 minutes, then add the coconut milk.

Add the soya sauce, sugar and rice wine vinegar and bring to a gentle simmer. Add the vegetables and check
the seasoning. Serve with egg noodles, garnished with coriander.

Cook's note: If you’re short on time you can use Woolies’ ready-made yellow curry paste instead. The recipe will also work really well with leftover roast veggies, and couscous as a starch if noodles aren’t your thing.

Discover more colourful curry recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Turmeric-fried eggs with coconut chutney

Apple-and-rhubarb peanut butter crumble

Marmalade-baked Camembert with home-made scones

Lamb curry and dumplings

Garlic-poached salmon with Tenderstem broccoli

Tenderstem Broccoli-and-ricotta pasta bake

Aligot (cheesy mash potato)

Mini funnel cakes with Chuckles

Rotisserie chicken soup

Chorizo-and-egg hot pan

Fisherman’s pie with cheesy sauce and sweet potato chip crust

Yellow vegetable curry

Yellow vegetable curry

Ingredients

Method