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Braised brinjal and onion with hardboiled egg

30 minutes

Cucumber-and-celery pickle

5 minutes

Salad recipes

Crunchy fennel-and-radish salad

Salad recipes

Oak-smoked trout salad wreath

Steamed greens with creme fraiche and feta cheese

15 minutes

Afternoon tea

Honeybush and moroccan mint iced tea

Brinjal recipes

Braised brinjal and onion with hardboiled egg

30 minutes

Chicken recipes

Pan-grilled smashed chicken fillets with green herb sauce

4 minutes

Crunchy slaw with blue cheese dressing

15 minutes

Cheese recipes

Spinach-and-ricotta pancake lasagne

30 minutes

Asian recipes

Japanese cabbage pancakes with okonomiyaki sauce

10 minutes

Bacon recipes

Roast cabbage with blue cheese and bacon

10 minutes

Roast cabbage with blue cheese and bacon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 baby red cabbages, sliced into thick rings
3 T olive oil
250 g streaky bacon, roughly chopped
100 g blue cheese
freshly ground white pepper, to taste
1 lemon, juiced

Method

Preheat the oven to 180°C.

Place the cabbage onto a greased baking tray and drizzle over the olive oil.

Sprinkle the bacon onto the cabbage.

Crumble over the blue cheese and roast for 10–15 minutes. Season with pepper and lemon juice.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Braised brinjal and onion with hardboiled egg

Cucumber-and-celery pickle

Crunchy fennel-and-radish salad

Oak-smoked trout salad wreath

Steamed greens with creme fraiche and feta cheese

Honeybush and moroccan mint iced tea

Braised brinjal and onion with hardboiled egg

Pan-grilled smashed chicken fillets with green herb sauce

Crunchy slaw with blue cheese dressing

Spinach-and-ricotta pancake lasagne

Japanese cabbage pancakes with okonomiyaki sauce

Roast cabbage with blue cheese and bacon

Roast cabbage with blue cheese and bacon

Ingredients

Method