Mashawsha
Cover the chickpeas in water a…
Handmade beetroot tagliatelle with Cape Malay burnt butter
Place flour in a large bowl an…
Double-smoked salmon dip
Blend the salmon, mascarpone,…
Towering nacho salad
On a large platter, layer the …
Blackened trout with charred beetroot and citrus
Start a braai and wait until t…
Persian jewelled rice
Rinse the rice until the water…
Tahini Rice Krispie tumbles
To make the tahini, toast the …
White bean confit
Soak the beans in 8 cups of wa…
Creamy feta falafel wraps
Preheat the oven’s grill. Pr…
Grilled hake with lemon and chilli
Place a large sheet of foil on…
Malt-vinegar-battered fish
Mix the flour, vinegar, beer a…
Chimichurri prawns
Mix 1⁄3 cup olive oil, the l…
Garam halloumi salad
Thinly slice the halloumi leng…
Smashed roast potato salad
Preheat the oven to 200°C. …
Tuna carpaccio with red cabbage and beetroot
Thinly slice the tuna, then pl…
Steamed cabbage wedges and trout with lemon and dill
Steam the potatoes with the sa…
Roast cauliflower with peri peri
Preheat the oven to 200°C. Cu…
Marinated marrow salad
Place the marrows in a large b…