Avo Ritz
1. Halve avo and remove pip. L…
Fried calamari
1. Mix the buttermilk and Caju…
Spicy canned salmon bowl
1. Heat the sesame oil in a la…
Norwegian salmon with pastry lattice
1. Preheat the oven to 220°C.…
Braaied snoek with sticky apricot glaze
Prepare a braai and wait u…
Crispy fish tacos
1. Preheat the oven to 220°C.…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan berry muffins
1. Preheat the oven to 170°C.…
Snoek cottage pie
View thi…
New midweek fish and chips
1. Remove the set polenta from…
Smoked haddock chowder
1. Heat the oil and butter in …
Calamari with Asian dressing
Thread the calamari onto skewe…
Charred broccoli and halloumi with warm anchovy vinaigrette
1. Preheat the oven’s grill.…
Smoked salmon blini tart with beetroot-stained quail’s eggs
1. Preheat the oven to 200°C.…
Creamy and delicious prawn curry
ADVERTISING PROMOTION This …
Prawn curry
1. Clean the prawns, removing …
Fragrant poached hake
1. Bring the coconut cream and…
Fried calamari wraps
1. Cook calamari according to …