Sunshine dhal with coconut and cauliflower
Melt the ghee in a large shall…
Simple soya avocado salad
Place the avocados in a servin…
Whipped ricotta and avocado salad
Drain the lentils and rinse. H…
Asparagus with nectarines, goat’s cheese and truffle vinaigrette
Place the asparagus and nectar…
Tostadas with black bean pâté
Heat the oil in in a medium-si…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…
Avocado, kale and tahini toast
Preheat the oven to 180°C. …
Avocado, chevin and pomegranate toast
To make the creamed avo, place…
Butter bean-and-pea burgers with smashed avocado
Preheat the oven to 180°C. Pl…
Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing
Heat 1 x 250 g pack Woolworths…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Roast sweet potato salad
Preheat the oven to 200°C. Pl…
Vegan mayo
Mix the garlic, lemon juice, m…
Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto
Preheat the oven to 180°C, th…
Rösti topped with lemon-marinated feta and sardines
Preheat the oven to 180°C. …
Persian-style rice and lentils
Heat 2 T ghee in a cast-iron p…
Slow-cooked cowboy beans
Preheat the oven to 160°C. …
Vegan berry muffins
Preheat the oven to 170°C. Mi…