Broccoli and halloumi salad
1. Preheat the oven’s grill.…
Avo Ritz
1. Halve avo and remove pip. L…
Fried calamari
1. Mix the buttermilk and Caju…
Spicy canned salmon bowl
1. Heat the sesame oil in a la…
Norwegian salmon with pastry lattice
1. Preheat the oven to 220°C.…
Braaied snoek with sticky apricot glaze
Prepare a braai and wait u…
Crispy fish tacos
1. Preheat the oven to 220°C.…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan berry muffins
1. Preheat the oven to 170°C.…
Snoek cottage pie
View thi…
New midweek fish and chips
1. Remove the set polenta from…
Smoked haddock chowder
1. Heat the oil and butter in …
Calamari with Asian dressing
Thread the calamari onto skewe…
Smoked salmon blini tart with beetroot-stained quail’s eggs
1. Preheat the oven to 200°C.…
Creamy and delicious prawn curry
ADVERTISING PROMOTIONThis …
Prawn curry
1. Clean the prawns, removing …
Fragrant poached hake
1. Bring the coconut cream and…
Fried calamari wraps
1. Cook calamari according to …