Seafood-and-chilli cioppino (stew)
Heat 2 T oil in a large pan an…
Sautéed baby greens
Place the beetroot on a roasti…
Leek-and-onion soup with ricotta frittata
Heat the oil and butter in a l…
Parmesan-baked onions with beans and rustic ciabatta croutons
To make the onions, preheat th…
Creamy tomato and harissa lentils with brinjals
Preheat the oven to 200°C. …
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Crusty pan-fried beans with creamy kale polenta
Heat the olive oil in a large,…
Baked cheesy brinjals
Preheat the oven to 190°C. Ha…
Golden soup
Start with the topping. …
Olive-flecked pasta
Wipe the mushrooms clean using…
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
Braaied snoek with sticky apricot glaze
Prepare a braai and wait until…
Crispy yellowtail with chips
To make the chips, heat the oi…
Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Seared tuna with agrodolce
To make the sauce, simmer the …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Fried eggs in brown butter with labneh and corn “ribs”
Melt the butter in a large pan…