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Lassi

Lassi

By David Grier

Serves 2

Difficulty Easy

Prep Time 6 minutes

Ingredients

2 cups Dahi (sour milk or yoghurt)
1/2 cup cold water
1 T condensed milk
1 T sugar
1 1/2 T cumin seeds, roasted and crushed
1/2 t salt
1/2 cup ice cubes
Ground cumin, to garnish
Coloured sugar crystals, to garnish

Method

1. Blend all the ingredients, except the ice cubes, for 5 minutes.

2. Pour into tall glasses, add the ice cubes, garnish with a pinch of cumin powder and a sprinkling of sugar crystals

Cooks note: To make a salt lassi, replace the condensed milk and sugar with 1 1/2 teaspoons salt and garnish with a sprig of mint instead of the sugar crystals

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Easy sundae

Frozen litchi daiquiri

Peppadew-prawn ceviche

Creamy vanilla flan

Cheat’s paella

Potato latkes with sour cream and smoked salmon

White Spanish sangria with ripe peaches

Patatas bravas

Crumbed pork loin chops with kimchi

Roast cauliflower croquettes

White almond gazpacho with grapes and Serrano ham

Lassi

Lassi

Ingredients

Method