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Cheat’s paella

25 minutes

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2 minutes

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15 minutes

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Lassi

Pan-fried prawns with Italian herb pesto and rosmarino

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
1 t butter
420 g deveined prawns
250 g rosmarino, cooked al dente, for serving

For the pesto, pound together:

30 g basil, Italian parsley and oregano
1 clove garlic, crushed
1/2 cup macadamias, roasted
1/3 cup Drunken pecorino, grated
Sea salt and freshly ground black pepper to taste
1 - 2 T olive oil

Method

Heat the oil and butter in a pan. Once the butter has melted, add the prawns and sauté for 1 to 2 minutes a side, or until just cooked.

Mix the pesto with the pasta.

Serve in bowls topped with the prawns.

Cook’s note: For a quicker option, use Woolworths basil pesto. If you like, sprinkle with finely grated or shaved cheese.

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Cheat’s paella

Potato latkes with sour cream and smoked salmon

White Spanish sangria with ripe peaches

Patatas bravas

Crumbed pork loin chops with kimchi

Roast cauliflower croquettes

White almond gazpacho with grapes and Serrano ham

Lassi

Pan-fried prawns with Italian herb pesto and rosmarino

Pan-fried prawns with Italian herb pesto and rosmarino

Ingredients

Method