French toast

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15 minutes

Curry recipes

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Asian recipes

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Avocado recipes

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Chickpea recipes

Nutty hummus

Nutty hummus

By Terri-Robin Haywood

Serves 4

Difficulty Easy

Ingredients

1 400 g can of chickpeas
1 T lemon juice
1 t cumin seeds, ground
2 T smooth peanut butter
6 pita breads

Method

Blend the chickpeas with the olive oil, lemon juice, cumin and smooth peanut butter until smooth and creamy.

Serve with oven-warmed pita breads.

Store in an airtight container in the fridge for up to three days.

Cook's note: this recipe is very easy and the addition of peanuts givees it a great flavour.

This recipe was created by TASTE reader Terri-Robin Haywood of Durban. You too can see your recipes in the magazine and on our website - visit Competitions to see what we're looking for right now.

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Asian slaw with steamed prawns

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Nutty hummus

Nutty hummus

Ingredients

Method