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Asian recipes

Thai crumbed-pork baguette

10 - 15 minutes

Garlicky prawns with apple salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 - 4 cloves garlic
2 T olive oil
16 prawns evenly coated
1 avocado
4 apples
¼ cup rice wine vinegar
1 T brown sugar
1 X 5 cm piece grated ginger
1 chopped chilli

Method

Crush 3–4 cloves garlic with 2 T olive oil and toss with 16 prawns until evenly coated.

Place a pan over a medium to high heat and sear the prawns for 2 to 3 minutes on each side, or until coral in colour and firm and opaque.

Slice the avocado and apples into matchsticks and serve with a dressing madeby combining the rice wine vinegar, brown sugar, grated ginger, chopped chilli and lemon wedges.

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Garlicky prawns with apple salad

Garlicky prawns with apple salad

Ingredients

Method