Anchovy recipes

Mozzarella and anchovy toasties with black olives

5 minutes

Salad recipes

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Cheese recipes

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10 - 15 minutes

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Polenta recipes

Smooth polenta with Napoletana meatballs

10 minutes

Aliums

Garlic bruschetta with tomatoes

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Beans recipes

Steamed greens with crispy sage butter

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Garlicky prawns with apple salad

10 minutes

Fruity dessert

Lemon curd yoghurt and caramel swirl

Lemon curd yoghurt and caramel swirl

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 x 150 g double cream Ayrshire lemon curd yoghurts
360 g can caramel

Method

Place 3 x 150 g double cream Ayrshire lemon curd yoghurts in a large bowl or divide between 4 small bowls.

In a separate bowl, whisk half a 360 g can of caramel until smooth.

Swirl a spoon or two of caramel into the yoghurt before serving.

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Lemon curd yoghurt and caramel swirl

Lemon curd yoghurt and caramel swirl

Ingredients

Method