Breakfast recipes

Pineapple and rolled-oat smoothies

Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes

Cheese recipes

Spinach and cheese muffins

25–30 minutes

Battered and

Beer-battered fish

20 minutes

Egg recipes

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes

Brunch recipes

Citrus mimosa

Gorgonzola and Serrano ham

Berry cola floats

Broccoli recipes

Seared broccoli with chilli

Asian chicken noodles

Apple recipes

Spiced apples

25 minutes

Breakfast burritos

10 to 15 minutes

Breakfast burritos

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 10 to 15 minutes

Ingredients

1 x 400 g can red beans
1 x 400 g can tomatoes
1 chopped chilli
½ red onion, chopped
1 chopped tomato
Toasted wraps
Fried egg
Dried chilli
Sour cream

Method

Toss together can red beans, an tomatoes, chopped chilli, chopped coriander, ed onion, chopped, and 1 chopped tomato.

Gently heat in a saucepan over a medium to high heat for 10 to 15 minutes. Spoon into toasted wraps and top with a fried egg, dried chilli and a dollop of sour cream.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Pineapple and rolled-oat smoothies

Warm cannellini bean dip with parsnip chips

Spinach and cheese muffins

Beer-battered fish

Poached eggs with yoghurt, saffron and smoked paprika sauce

Citrus mimosa

Gorgonzola and Serrano ham

Berry cola floats

Seared broccoli with chilli

Asian chicken noodles

Spiced apples

Breakfast burritos

Breakfast burritos

Ingredients

Method