Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Cornflake marshmallow treats
Snack recipes

Cornflake marshmallow treats

10 minutes
Fried cauliflower
Cauliflower recipes

Fried cauliflower

10 minutes per batch
Aglio e olio with spinach
Pasta recipes

Aglio e olio with spinach

15 minutes
  • Home
  • Recipes
  • Quick
Snoek and trout chowder with corn scones

Snoek and trout chowder with corn scones

30 minutes
Pineapple and rolled-oat smoothies
Breakfast recipes

Pineapple and rolled-oat smoothies

Warm cannellini bean dip with parsnip chips
Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes
Spinach and cheese muffins
Cheese recipes

Spinach and cheese muffins

25–30 minutes
Beer-battered fish
Battered and

Beer-battered fish

20 minutes
Poached eggs with yoghurt, saffron and smoked paprika sauce
Egg recipes

Poached eggs with yoghurt, saffron and smoked paprika sauce

10 minutes
Citrus mimosa
Brunch recipes

Citrus mimosa

Gorgonzola and Serrano ham

Gorgonzola and Serrano ham

Berry cola floats

Berry cola floats

Seared broccoli with chilli
Broccoli recipes

Seared broccoli with chilli

Asian chicken noodles

Asian chicken noodles

Spiced apples
Apple recipes

Spiced apples

25 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Spiced apples

By Abigail Donnelly
4
Easy
25 minutes

Ingredients

  • 4 green apples
  • Butter
  • Cinnamon
  • 1 T treacle sugar
  • 3 T maple syrup
  • Cream or ice cream

Method

Preheat the oven to 180°C. Slice four green apples in half and arrange in a baking tray. Add lashings of butter, a sprinkling of cinnamon, treacle sugar and maple syrup.
Bake for 25 minutes or so, until caramelised and softened slightly, turning occasionally. Serve hot with cream or ice cream.