Asian recipes

Asian burgers with coriander pesto

Anchovy recipes

Anchovy-buttered crostini with poached eggs

10 minutes

Roast tomato and ricotta toasts

20 minutes

Vegan recipes

Tempura squid with sweet chilli sauce

5 minutes

Vanilla meringues with plum sauce

10–15 minutes

Gnocchi recipes

Gnocchi with a creamy cider and bacon sauce

15 minutes

Avocado recipes

Chickpea falafel pitta breads on lemony avocado

15 minutes

Pan-roasted fish with smashed tomatoes and green olives

15 minutes

Fish recipes

Crispy vegetable dippers

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Root vegetables
Oil
2 chopped spring onions
¼ cup chopped coriander
1 cup sour cream dip
Ready-made fish cakes or grilled fish

Method

Run the blade of a vegetable peeler down the side of cleaned root vegetables to create curls.
Fry in hot oil until crisp and slightly golden, drain on kitchen paper and serve with chopped spring onions, chopped coriander, sour cream dip and ready-made fish cakes or grilled fish.

Cornflake marshmallow treats

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Asian burgers with coriander pesto

Anchovy-buttered crostini with poached eggs

Roast tomato and ricotta toasts

Fresh dragon fruit shakes

Tempura squid with sweet chilli sauce

Vanilla meringues with plum sauce

Gnocchi with a creamy cider and bacon sauce

Chickpea falafel pitta breads on lemony avocado

Tomato and feta bake

Chicken wontons

Pan-roasted fish with smashed tomatoes and green olives

Crispy vegetable dippers

Crispy vegetable dippers

Ingredients

Method