Quick Archives

Steak recipes

Pan-fried steaks with blue cheese and sun-dried-tomato butter

15 minutes (7 minutes a side, depending on the thickness of the steaks)

Char-grilled baby marrow and bacon gnocchi

Serves 4

Difficulty Easy

Ingredients

Store-bought gnocchi
1 T olive oil
1/3 cup chopped sun-dried tomatoes
8 baby marrows
8 rashers pan-fried bacon, chopped
Parmesan

Method

Cook a pack of store-bought gnocchi in boiling water until the dumplings float to the surface, then drain and toss with olive oil and chopped sun-dried tomatoes.

Thinly slice baby marrows and char-grill, then drape over the gnocchi along with rashers pan-fried bacon, chopped.

Scatter over grated Parmesan and season to taste.

Cook's tip: you can also make your own gnocchi using this recipe for handmade gnocchi with burnt butter and garlic glaze

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Grilled salmon wrapped in cucumber salad

Seared beef rolled in rocket and rice paper

Grilled fish with anchovy-and garlic butter

Toasted quesadillas with crispy bacon and cheese

Pan-fried steaks with blue cheese and sun-dried-tomato butter

Grilled feta Greek salad

Poached chicken and walnut salad

Creamed mushrooms on toast

Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

Knockanore smoked cheese & tuna toasty

Crispy potatoes with lime-and-parsley salt

Char-grilled baby marrow and bacon gnocchi

Char-grilled baby marrow and bacon gnocchi

Ingredients

Method