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15 minutes

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Maple syrup-roasted carrots and chilli wedges with pork bangers

Serves 4

Difficulty Easy

Preheat the oven to 180°C.

Peel the carrots and quarter lengthways. Toss in the maple syrup, cinnamon, melted butter, brown sugar and a sprinkling of sea salt.

Roast on a baking tray for 40 minutes, turning occasionally, until soft.

Cut the potatoes into wedges, then toss with dried chilli flakes,smoked paprika and a drizzle of olive oil.

Roast, on a separate baking tray, alongside the carrots.

Serve with pork bangers, fried in olive oil until golden.

Maple syrup-roasted carrots and chilli wedges with pork bangers