Egg recipes

Soft-poached egg with creamed-feta and-olive toasts

10 minutes

Scone recipes

Sun-dried tomato scones with olive butter

Bacon recipes

Pumpkin flapjacks with butterscotch sauce

30 minutes

Fish recipes

Quick tomato and ham soup with scone topping

Cheese recipes

Gorgonzola and baby spinach omelette

10 minutes

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Quick chicken and mushroom pie

30 minutes

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Tomato, mozzarella and olive tart

Chocolate recipes

Decadent dark chocolate mousse

Decadent dark chocolate mousse

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

200 g dark chocolate
75 g butter
4 eggs
2 T icing sugar
1 cup whipped cream

Method

In a glass bowl over a saucepan of simmering water, melt dark chocolate with butter.
Separate eggs and beat the yolks.
Add the chocolate mixture to the yolks and stir to combine.
Beat the egg whites with icing sugar until stiff peaks form.
Fold whipped cream into the chocolate mixture and then do the same with the egg-white mixture.
Spoon into moulds and chill until set.

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Decadent dark chocolate mousse

Decadent dark chocolate mousse

Ingredients

Method