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10 minutes

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15 to 20 minutes

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10 to 15 minutes

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Crisp bacon and Parmesan spaghetti

Ginger and mint sparkling mules

Avocado recipes

Seared rump steak with chilli avocado salad

5 to 10 minutes

Chicken recipes

Baked chicken with mushroom and white wine

25 minutes

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10 minutes

Steamed green beans and garlicky olives

5 minutes

Steamed green beans and garlicky olives

By Abigail Donnelly

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

250 g fresh green beans
Olive oil
Sliced cloves garlic
1/2 cup smashed mixed olives

Method

Steam fresh green beans until tender and electric green in colour. Drain.
To a pan over a medium to low heat add a drizzle of olive oil and, when hot, gently fry thinly sliced cloves garlic until fragrant.

Add cup smashed mixed olives and fry for a few minutes more.
Remove from the heat, add the beans and toss.
Serve warm as an easy side.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Chilli, fresh tomato and mussel pasta

Teriyaki salmon with edamame puree

Calamari steak with caponata

Roast vine tomatoes with oozing goat’s-milk cheese

Baked ricotta with cherry tomatoes and parma ham

Potato, pea and chorizo frittata

Crisp bacon and Parmesan spaghetti

Ginger and mint sparkling mules

Seared rump steak with chilli avocado salad

Baked chicken with mushroom and white wine

Korma burgers with pineapple raita

Steamed green beans and garlicky olives

Steamed green beans and garlicky olives

Ingredients

Method