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Curry recipes

Prawn tikka curry

30 to 40 minutes

Avocado soup with tomato salsa

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

4 ripe avocados, peeled and quartered
1 cup ready-made chicken or vegetable stock
Lemon juice, to taste
Sea salt and freshly ground black pepper

For the tomato salsa, toss:

1 cup cherry tomatoes, chopped
1 cup baby green tomatoes, chopped
1 fresh red chilli, seeded and chopped
1/2 cup chopped coriander
2 T extra virgin olive oil, for drizzling

Method

Blend the avocados with the cold stock until combined.
Add a good squeeze of lemon juice and season to taste.
Ladle the chilled soup into glasses and spoon over the tomato salsa.

TASTE’s take:
Sometimes I heat a few torn tortillas or nacho chips and add them just before serving.

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Avocado soup with tomato salsa

Avocado soup with tomato salsa

Ingredients

Method