Kebabs

Pasta with vanilla bean and crème fraiche

Cocktail recipes

Mixed green salad with strawberry, honey and verjuice dressing

Soup recipes

Strawberries with pistachios and mint syrup

10 minutes

Baked sweet ricotta with glazed strawberries

20 minutes

Orange with caper, saffron and verjuice sauce

Grilled spiced peaches

By Phillippa Cheifitz

Difficulty Easy

Ingredients

Peach halves
Cinnamon
Cayenne
5-spice powder
Brown sugar
Butter

Method

Sprinkle peach halves with cinnamon, cayenne, 5-spice powder and brown sugar. Dot with butter.
Slide under a hot grill until bubbly.
Serve with duck, roasted, or just the breasts, quickly grilled until crisply browned and medium rare. Good, too, with cold baked ham.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Minced lamb kebabs

Layered summer cheese

Pasta with vanilla bean and crème fraiche

Green tea and sake cocktails

Mixed green salad with strawberry, honey and verjuice dressing

Strawberry and cream soup

Strawberries with pistachios and mint syrup

Baked sweet ricotta with glazed strawberries

Orange with caper, saffron and verjuice sauce

Watermelon with coconut crème

Pawpaw soup

Grilled spiced peaches

Grilled spiced peaches

Ingredients

Method